If you love tasty and simple food, you will enjoy this Mary Berry Mushroom Quiche Recipe. This dish is creamy, rich, and full of fresh mushrooms.
It is perfect for lunch, dinner, or even a family gathering. Many people search for How to make Mary Berry Mushroom Quiche because it is easy and delicious.
The crust is buttery, and the filling is soft and flavorful. You only need a few simple steps, and your kitchen will smell amazing.
In this post, I will share Ingredients for Mary Berry Mushroom Quiche Recipe, steps to cook, and helpful tips. Follow along and enjoy this lovely dish.
When I first introduced to Mary Berry Mushroom Quiche Recipe
I first tried this recipe at my friend’s home. The smell pulled me into the kitchen. The first bite was warm, soft, and full of flavor.
I fell in love with it that day. Since then, I make this quiche often. It feels like comfort on a plate.

Equipment List
- Mixing bowl
- Pan
- Whisk
- Rolling pin
- Oven
- Pie dish
Ingredients You Need for Mary Berry Mushroom Quiche Recipe
- Ready-made shortcrust pastry (1 sheet)
- Mushrooms sliced (250g)
- Butter (1 tbsp)
- Eggs (3 large)
- Double cream (150ml)
- Milk (100ml)
- Grated cheese (100g)
- Salt and pepper (to taste)
- Fresh herbs like parsley (optional)
Step-by-Step Guide
1. Prepare the Oven
Preheat your oven to 180°C. Keep the pastry ready.
2. Cook the Mushrooms
Heat butter in a pan. Add mushrooms and cook until soft.
3. Line the Pie Dish
Place pastry in pie dish. Press well and trim edges.
4. Make the Filling
Mix eggs, milk, and cream in a bowl. Add salt, pepper, and cheese.
5. Add Mushrooms
Spread cooked mushrooms over pastry. Pour egg mix on top.
6. Bake the Quiche
Place dish in oven. Bake for 30-35 minutes until golden.
7. Cool and Serve
Let quiche cool for 10 minutes. Slice and enjoy warm.
Tips to Make the Best Mary Berry Mushroom Quiche
- Use fresh mushrooms for better flavor.
- Do not overfill the pie dish.
- Add herbs to bring extra taste.
- Let the quiche cool before cutting.
FAQs about Mary Berry Mushroom Quiche Recipe
How long does baking take?
About 30-35 minutes until golden top.
Can I use other cheese?
Yes, cheddar or gruyere work fine.
Can I add more vegetables?
Yes, spinach or onions taste great.
How to make Mary Berry Mushroom Quiche creamy?
Use enough cream and eggs mix.
Final Thoughts
This Mary Berry Mushroom Quiche Recipe is simple and tasty. With easy steps and common ingredients, you can make a perfect meal at home.
Serve it fresh, share with loved ones, and enjoy every bite.

Mary Berry Mushroom Quiche Recipe
Ingredients
- Ready-made shortcrust pastry 1 sheet
- Mushrooms sliced 250g
- Butter 1 tbsp
- Eggs 3 large
- Double cream 150ml
- Milk 100ml
- Grated cheese 100g
- Salt and pepper to taste
- Fresh herbs like parsley optional
Instructions
Prepare the Oven
- Preheat your oven to 180°C. Keep the pastry ready.
Cook the Mushrooms
- Heat butter in a pan. Add mushrooms and cook until soft.
Line the Pie Dish
- Place pastry in pie dish. Press well and trim edges.
Make the Filling
- Mix eggs, milk, and cream in a bowl. Add salt, pepper, and cheese.
Add Mushrooms
- Spread cooked mushrooms over pastry. Pour egg mix on top.
Bake the Quiche
- Place dish in oven. Bake for 30-35 minutes until golden.
Cool and Serve
- Let quiche cool for 10 minutes. Slice and enjoy warm.
Notes
- Use fresh mushrooms for better flavor.
- Do not overfill the pie dish.
- Add herbs to bring extra taste.
- Let the quiche cool before cutting.










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