Mary Berry Mushroom Quiche Recipe
If you love tasty and simple food, you will enjoy this Mary Berry Mushroom Quiche Recipe. This dish is creamy, rich, and full of fresh mushrooms.
Ingredients
- Ready-made shortcrust pastry 1 sheet
- Mushrooms sliced 250g
- Butter 1 tbsp
- Eggs 3 large
- Double cream 150ml
- Milk 100ml
- Grated cheese 100g
- Salt and pepper to taste
- Fresh herbs like parsley optional
Instructions
Prepare the Oven
- Preheat your oven to 180°C. Keep the pastry ready.
Cook the Mushrooms
- Heat butter in a pan. Add mushrooms and cook until soft.
Line the Pie Dish
- Place pastry in pie dish. Press well and trim edges.
Make the Filling
- Mix eggs, milk, and cream in a bowl. Add salt, pepper, and cheese.
Add Mushrooms
- Spread cooked mushrooms over pastry. Pour egg mix on top.
Bake the Quiche
- Place dish in oven. Bake for 30-35 minutes until golden.
Cool and Serve
- Let quiche cool for 10 minutes. Slice and enjoy warm.
Notes
- Use fresh mushrooms for better flavor.
- Do not overfill the pie dish.
- Add herbs to bring extra taste.
- Let the quiche cool before cutting.