Mary Berry Carrot Cake Tray Bake Recipe is perfect for gatherings. This cake is moist, sweet, and full of flavor. Everyone loves this simple dessert.

You can make it easily at home. The carrots make it soft and delicious. The cream cheese frosting adds a sweet touch. How to make Mary Berry Carrot Cake is very simple.

Just follow my easy steps below. This recipe serves 12-15 people perfectly. You’ll need basic ingredients for Mary Berry Carrot Cake. Let’s start baking this wonderful treat together!

When I First Introduced to Mary Berry Carrot Cake Tray Bake

I discovered this recipe five years ago. My friend served it at a party. I took one bite and fell in love. The cake was so moist and tasty. I asked for the recipe immediately.

She told me it was Mary Berry’s version. I tried making it the next day. It turned out amazing on my first try. Now I bake it every month. My family always asks for more slices. This cake brings joy to every occasion.

Equipment List

Large mixing bowl
Measuring cups and spoons
Wooden spoon or electric mixer
Grater for carrots
9×13 inch baking tray
Parchment paper
Wire cooling rack
Spatula for frosting

Ingredients You Need for Mary Berry Carrot Cake Tray Bake

300g self-raising flour
2 teaspoons baking powder
250g light brown sugar
4 large eggs
250ml sunflower oil
300g carrots, grated
100g walnuts, chopped
200g cream cheese
100g butter, softened
300g icing sugar
1 teaspoon vanilla extract

Step-by-Step Guide

Heat your oven to 180°C.
Line the baking tray with parchment paper.
This stops the cake from sticking.
Grease the paper lightly with butter.
Put flour and baking powder in a bowl.
Add the brown sugar too.
Mix everything together with a spoon.
Make sure there are no lumps.
Crack the eggs into the mixture.
Pour in the sunflower oil slowly.
Mix until everything is smooth and combined.
Don’t over-mix the batter.
Fold in the grated carrots gently.
Add the chopped walnuts next.
Stir until everything is evenly spread.
The batter will be thick.
Pour the batter into your prepared tray.
Spread it evenly with a spatula.
Bake for 35-40 minutes in the oven.
Check with a skewer until it’s clean.
Beat cream cheese and butter together.
Add icing sugar gradually while mixing.
Add vanilla extract at the end.
Mix until light and fluffy.
Let the cake cool completely on a rack.
Spread the frosting evenly on top.
Cut into squares and serve immediately.

Tips to Make the Best Mary Berry Carrot Cake Tray Bake

Use freshly grated carrots for best results.
They make the cake extra moist.
Don’t use pre-grated carrots from stores.
Make sure all ingredients are room temperature.
This helps them mix better together.
Don’t open the oven door while baking.
This can make the cake sink.
Let the cake cool before adding frosting.
Warm cake will melt the cream cheese.
Store leftovers in the fridge always.
The frosting needs to stay cold.
Add raisins if you like extra sweetness.

FAQs about Mary Berry Carrot Cake Tray Bake

Q: Can I freeze this carrot cake?

A: Yes, you can freeze it without frosting. It stays fresh for three months frozen.

Q: Can I use different nuts instead?

A: Yes, pecans work great in this recipe. You can also skip nuts completely.

Q: How long does this cake last?

A: It lasts five days in the fridge. Keep it covered in a container.

Q: Can I make it without eggs?

A: Use flax eggs as a substitute instead. The texture will be slightly different.

Q: Is this cake very sweet?

A: It’s moderately sweet with balanced flavors. You can reduce sugar if needed.

Final Thoughts

This Mary Berry Carrot Cake Tray Bake Recipe is wonderful. It’s easy to make for beginners. The taste is absolutely delicious every time.

Your family will love this cake. It’s perfect for parties and celebrations. Give this recipe a try today. You won’t regret making this treat.

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