Looking for a delicious homemade cake? Mary Berry Apple And Sultana Cake Recipe is perfect. This classic British cake is moist and flavorful.

It combines sweet apples with juicy sultanas beautifully. The Mary Berry Apple And Sultana Cake Recipe is surprisingly simple. Even beginner bakers can master it easily.

You’ll love how the apples keep it wonderfully moist. The sultanas add lovely bursts of sweetness. This cake is perfect for afternoon tea. It’s also great with morning coffee.

Learning how to make Mary Berry Apple And Sultana Cake will impress your family. The ingredients for Mary Berry Apple And Sultana Cake are basic.

You probably have most at home already. Let’s get baking this wonderful traditional treat!

When I First Discovered Mary Berry Apple And Sultana Cake

I first tried this cake at a friend’s house. She served it warm with custard. The smell was absolutely incredible. Cinnamon and apples filled her kitchen.

I asked for the recipe immediately. She told me it was Mary Berry’s famous version. I baked it the very next day. My family loved every single crumb.

Now it’s my go-to cake recipe. I make it at least twice a month.

Equipment List

20cm round cake tin
Baking parchment
Large mixing bowl
Wooden spoon
Electric whisk
Sharp knife
Measuring cups and spoons
Cooling rack.

Ingredients You Need for Mary Berry Apple And Sultana Cake

225g self-raising flour
175g caster sugar
175g softened butter
3 large eggs
2 medium cooking apples
150g sultanas
1 teaspoon ground cinnamon
2 tablespoons milk
1 teaspoon vanilla extract

Step-by-Step Guide

Preheat your oven to 160°C fan.
Grease your cake tin thoroughly with butter.
Line the base with baking parchment.
This prevents sticking later on.
Cream butter and sugar until light and fluffy.
Beat in eggs one at a time.
Add vanilla extract and mix well.
Fold in the flour gently using a spoon.
Peel and chop apples into small pieces.
Stir apples and sultanas into the batter.
Add cinnamon and milk to loosen the mixture.
Mix everything together until just combined.
Pour batter into your prepared tin.
Smooth the top with a spatula.
Bake for 55-65 minutes until golden.
A skewer should come out clean when done.
Let the cake cool in the tin.
Transfer to a wire rack after 10 minutes.
Slice and serve when completely cooled.

Tips to Make the Best Mary Berry Apple And Sultana Cake

Use cooking apples like Bramley for best results.
They hold their shape better during baking.
Don’t overmix the batter or it becomes tough.
Room temperature ingredients mix together more easily.
Check your cake after 50 minutes to prevent overbaking.
Cover with foil if it browns too quickly.
Store in an airtight container for up to five days.
This cake actually tastes better the next day.

FAQs about Mary Berry Apple And Sultana Cake

Q: Can I use raisins instead of sultanas?

A: Yes, raisins work perfectly fine. They taste very similar. Use the same quantity as sultanas.

Q: How do I know when it’s fully baked?

A: Insert a skewer into the center. It should come out clean. The top should be golden brown.

Q: Can I freeze this cake?

A: Yes, it freezes beautifully for three months. Wrap it tightly in cling film. Defrost at room temperature before serving.

Q: What apples work best for this recipe?

A: Bramley apples are ideal for baking. Granny Smith apples also work well. Avoid very sweet apple varieties.

Q: Can I add nuts to this cake?

A: Absolutely, walnuts or pecans taste wonderful. Add 75g of chopped nuts. Mix them in with the fruit.

Final Thoughts

Mary Berry Apple And Sultana Cake Recipe is truly special. It’s warm, comforting, and absolutely delicious. The combination of apples and sultanas is perfect.

This cake brings joy to any occasion. Whether for teatime or dessert, it never disappoints. The recipe is straightforward and foolproof.

Give it a try this weekend. Your kitchen will smell absolutely amazing. Share slices with friends and family. They’ll be asking for seconds guaranteed. Happy baking!

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