Knaus Berry Farm Cinnamon Rolls Recipe
If you haven’t tried Knaus Berry Farm Cinnamon Rolls Recipe, you should try it! These rolls are sweet and yummy, great for breakfast. A popular baked treat is Knaus Berry Farm Cinnamon Rolls.
Ingredients
- 1Â Egg
- 4 oz Cream cheese
- 4 cups All-purpose flour
- ¼ cup Milk
- 1 cup Powdered sugar
- ¾ cup Brown sugar
- ⅓ + ¼ cup Unsalted butter
- 1 cup Water warm
- 6 tbsp Granulated sugar
- 2 tbsp Ground cinnamon
- 2 ¼ tsp Instant yeast
- 1 tsp Vanilla extract
- 1 tsp Salt
Instructions
- Whisk 3 cups flour, ¼ cup sugar, yeast, and salt.
- Warm milk, water, and ⅓ cup butter to 110°F.
- Add warm mixture and egg to dry ingredients. Mix until soft dough forms.
- Knead dough until smooth, about five minutes.
- For one hour, let the dough rise in a greased bowl.
- Mix brown sugar and cinnamon. Melt ¼ cup butter.
- Roll dough into a 14×9 inch rectangle.
- Brush dough with melted butter. Sprinkle cinnamon-sugar mix.
- Roll the dough tightly and cut it into 8 slices. Place in a greased dish.
- Let the rolls rise for 25 minutes.
- Set the oven to 350°F.
- Bake for 25 minutes until golden brown.
- Beat cream cheese, ¼ cup butter, powdered sugar, and vanilla until smooth.
- Spread frosting over rolls. Enjoy!
Notes
- Use fresh cinnamon for a better taste.
- Let the rolls rise well before baking.
- Use soft butter for the icing.