Do you love brownies? Do you love cookies? Now you can have both. This Joanna Gaines Brownie Cookies Recipe is perfect. It is rich, fudgy, and very soft.
Many people call these “brookies” too. They have a shiny, crackly top. The middle stays nice and gooey. This recipe is famous for a reason. It is simple to make at home.
Kids and adults will love them. You only need a few basic items. These cookies are great for parties. They are also perfect for a quiet snack.
Let’s learn how to make Joanna Gaines Brownie Cookies today. You will love every single bite!
When I first introduced to Joanna Gaines Brownie Cookies
I first saw this recipe in her cookbook. It looked so delicious and easy. I tried it on a rainy Sunday. My whole house smelled like sweet chocolate.
My family ate them all in minutes. They are now a staple in my home. They are better than boxed mixes.
Equipment List
- Large microwave-safe bowl.
- Whisk or electric mixer.
- Measuring cups and spoons.
- Baking sheets.
- Parchment paper.
- Wire cooling rack.
Ingredients You Need for Joanna Gaines Brownie Cookies
- 1 cup semi-sweet chocolate chips.
- 4 tablespoons unsalted butter.
- 1/2 cup all-purpose flour.
- 1/4 teaspoon baking powder.
- 1/4 teaspoon salt.
- 2 large eggs.
- 3/4 cup light brown sugar.
- 1/2 teaspoon vanilla extract.
Step-by-Step Guide
- Place chocolate and butter in a bowl. Melt them in the microwave. Stir until the mix is smooth.
- Whisk flour, baking powder, and salt. Set this bowl aside for later.
- Beat eggs, brown sugar, and vanilla. Do this for about three minutes. The mix should look pale.
- Fold the melted chocolate into the eggs. Slowly add the dry flour mix. Do not overmix the batter.
- Drop scoops onto a lined pan. Bake at 350°F for ten minutes. The tops should look shiny.
Tips to Make the Best Joanna Gaines Brownie Cookies
- Use high-quality chocolate chips for flavor.
- Do not overbake the cookies.
- Let them cool on the pan first.
- Use room temperature eggs for better volume.
- Sprinkle sea salt on top for contrast.
FAQs about Joanna Gaines Brownie Cookies
Q: Can I freeze these cookies?
A: Yes, you can freeze them easily. Use an airtight container for storage.
Q: Why are my cookies flat?
A: Your butter might be too hot. Let the chocolate cool slightly first.
Q: Can I add nuts to this?
A: Yes, walnuts or pecans work well. Add half a cup to the batter.
Q: How long do they stay fresh?
A: They stay fresh for three days. Keep them in a sealed jar.
Final Thoughts
This Joanna Gaines Brownie Cookies Recipe is a winner. It is easy, fast, and very chocolatey. You do not need to be a pro. Just follow the steps and enjoy. These treats will disappear very quickly!
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Joanna Gaines Brownie Cookies Recipe
Equipment
- Large microwave-safe bowl.
- Whisk or electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
Ingredients
- 1 cup semi-sweet chocolate chips.
- 4 tablespoons unsalted butter.
- 1/2 cup all-purpose flour.
- 1/4 teaspoon baking powder.
- 1/4 teaspoon salt.
- 2 large eggs.
- 3/4 cup light brown sugar.
- 1/2 teaspoon vanilla extract.
Instructions
- Place chocolate and butter in a bowl. Melt them in the microwave. Stir until the mix is smooth.
- Whisk flour, baking powder, and salt. Set this bowl aside for later.
- Beat eggs, brown sugar, and vanilla. Do this for about three minutes. The mix should look pale.
- Fold the melted chocolate into the eggs. Slowly add the dry flour mix. Do not overmix the batter.
- Drop scoops onto a lined pan. Bake at 350°F for ten minutes. The tops should look shiny.
Notes
- Use high-quality chocolate chips for flavor.
- Do not overbake the cookies.
- Let them cool on the pan first.
- Use room temperature eggs for better volume.
- Sprinkle sea salt on top for contrast.