Looking for a quick weeknight dinner? This Jamie Oliver Chicken Pesto Pasta Recipe is perfect. It combines tender chicken with creamy pesto sauce.
The pasta soaks up all those amazing flavors. Jamie Oliver’s version makes this dish simple yet delicious. You can make this Jamie Oliver Chicken Pesto Pasta Recipe in under 30 minutes.
It’s great for busy families. The ingredients are easy to find. This recipe will become your go-to meal. Let me show you how to make Jamie Oliver Chicken Pesto Pasta Recipe at home.
When I First Discovered This Amazing Recipe
I first tried this dish at a friend’s house. She served this beautiful green pasta with chicken. The smell was incredible. I asked for the recipe immediately.
She told me it was Jamie Oliver’s version. I made it the next day. My family loved it instantly. Now I cook it twice a month. It never gets boring. The pesto sauce is so flavorful. The chicken stays juicy and tender.

Equipment List
- Large pot
- Big frying pan
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring spoons
- Colander
Ingredients You Need for Jamie Oliver Chicken Pesto Pasta
- 400g pasta (penne or fusilli works best)
- 3 chicken breasts (about 500g total)
- 200g fresh basil pesto
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 100ml pasta cooking water
- 50g parmesan cheese (grated)
- Salt to taste
- Black pepper to taste
- Cherry tomatoes (optional, 150g halved)
Step-by-Step Guide
- Cut chicken breasts into bite-sized pieces.
- Season with salt and pepper generously.
- This helps flavor the meat properly.
- Set aside on a clean plate.
- Fill a large pot with water.
- Add a pinch of salt.
- Bring water to a rolling boil.
- Add pasta and cook until al dente.
- This takes about 10-12 minutes.
- Save one cup of pasta water.
- Drain the rest in a colander.
- Heat olive oil in a large pan.
- Add minced garlic and cook 30 seconds.
- Add chicken pieces to the hot pan.
- Cook for 6-8 minutes until golden brown.
- Make sure chicken is cooked through completely.
- The inside should be white, not pink.
- Add cooked pasta to the chicken pan.
- Pour in the basil pesto sauce.
- Mix everything together gently.
- Add pasta water to loosen the sauce.
- Stir in grated parmesan cheese.
- Toss until everything is well coated.
- Add cherry tomatoes if you’re using them.
- Cook for 2 more minutes.
- Taste and adjust seasoning as needed.
- Serve hot with extra parmesan on top.
Tips to Make the Best Jamie Oliver Chicken Pesto Pasta
- Don’t overcook your pasta. Al dente is best.
- Use fresh pesto for better flavor.
- Store-bought works fine too.
- Save pasta water before draining.
- It helps make the sauce creamy.
- Cut chicken into equal-sized pieces.
- They’ll cook evenly this way.
- Don’t skip the garlic step.
- It adds wonderful depth.
- Let chicken get golden brown.
- This creates great flavor.
- Add pasta water gradually, not all at once.
- Taste before serving and adjust seasoning.
- Fresh basil on top looks beautiful.
FAQs About Jamie Oliver Chicken Pesto Pasta
Q: Can I use pre-cooked chicken for this recipe?
A: Yes, you absolutely can use leftover cooked chicken. Just add it when combining pasta and pesto together.
Q: What type of pasta works best here?
A: Penne, fusilli, or farfalle work perfectly with pesto. They hold the sauce really well in every bite.
Q: Can I make this recipe ahead of time?
A: Yes, but add extra pasta water when reheating. The pasta absorbs sauce as it sits overnight.
Q: Is this recipe suitable for meal prep?
A: Yes, it stores well for 3-4 days refrigerated. Reheat gently on the stove with some water.
Q: Can I substitute chicken with another protein?
A: Absolutely! Try shrimp, salmon, or even white beans instead.
Final Thoughts
This Jamie Oliver Chicken Pesto Pasta Recipe is wonderful. It’s quick, tasty, and family-friendly. You’ll love how simple it is. The ingredients for Jamie Oliver Chicken Pesto Pasta are basic.
Everything comes together beautifully in one pan. Learning how to make Jamie Oliver Chicken Pesto Pasta opens up many possibilities. You can add vegetables like spinach or peppers.
Try different pasta shapes each time. This recipe proves good food doesn’t need hours. Give it a try tonight. Your family will ask for seconds!
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Jamie Oliver Chicken Pesto Pasta Recipe
Equipment
- Large pot
- Big frying pan
- Sharp knife
- Cutting Board
- Wooden Spoon
- Measuring Spoons
- Colander
Ingredients
- 400 g pasta penne or fusilli works best
- 3 chicken breasts about 500g total
- 200 g fresh basil pesto
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 100 ml pasta cooking water
- 50 g parmesan cheese grated
- Salt to taste
- Black pepper to taste
- Cherry tomatoes optional, 150g halved
Instructions
- Cut chicken breasts into bite-sized pieces.
- Season with salt and pepper generously.
- This helps flavor the meat properly.
- Set aside on a clean plate.
- Fill a large pot with water.
- Add a pinch of salt.
- Bring water to a rolling boil.
- Add pasta and cook until al dente.
- This takes about 10-12 minutes.
- Save one cup of pasta water.
- Drain the rest in a colander.
- Heat olive oil in a large pan.
- Add minced garlic and cook 30 seconds.
- Add chicken pieces to the hot pan.
- Cook for 6-8 minutes until golden brown.
- Make sure chicken is cooked through completely.
- The inside should be white, not pink.
- Add cooked pasta to the chicken pan.
- Pour in the basil pesto sauce.
- Mix everything together gently.
- Add pasta water to loosen the sauce.
- Stir in grated parmesan cheese.
- Toss until everything is well coated.
- Add cherry tomatoes if you’re using them.
- Cook for 2 more minutes.
- Taste and adjust seasoning as needed.
- Serve hot with extra parmesan on top.
Notes
- Don’t overcook your pasta. Al dente is best.
- Use fresh pesto for better flavor.
- Store-bought works fine too.
- Save pasta water before draining.
- It helps make the sauce creamy.
- Cut chicken into equal-sized pieces.
- They’ll cook evenly this way.
- Don’t skip the garlic step.
- It adds wonderful depth.
- Let chicken get golden brown.
- This creates great flavor.
- Add pasta water gradually, not all at once.
- Taste before serving and adjust seasoning.
- Fresh basil on top looks beautiful.










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