Do you love strong, creamy flavors? Then you will love this Ina Garten Blue Cheese Dressing Recipe. It’s thick, tasty, and full of bold blue cheese.
You can use it on salads, as a dip, or with grilled food. This recipe is easy to make at home and tastes better than store-bought dressing.
It’s quick to mix, uses simple ingredients, and saves money. Inspired by Ina Garten’s classic cooking style, it brings fresh and rich taste to your meals.
Once you try this Ina Garten Blue Cheese Dressing Recipe, it will become your favorite go-to dressing. Let’s get started!
When I First Discovered It
I first tried the Ina Garten Blue Cheese Dressing Recipe at a friend’s party. It was so tasty I asked for the recipe right away. Now I make it all the time!

Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Jar or container with lid
- Spoon or spatula
Ingredients List
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tablespoons white wine vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces crumbled blue cheese
- 2 tablespoons chopped chives (optional)
Step-by-Step Preparation
- Put mayonnaise and sour cream in a bowl
- Mix until smooth with a whisk
- Add vinegar and Worcestershire sauce
- Add garlic powder, salt, and pepper
- Stir everything together
- Add crumbled blue cheese
- Gently stir in the cheese
- Add chives if using
- Taste and add more salt or vinegar if needed
- Pour into a jar or container
- Chill in the fridge for one hour before serving
Recipe Tips
- Use fresh, good-quality blue cheese
- Chill before serving for best flavor
- Don’t mix too hard after adding cheese
- Add extra vinegar for more tang
- Keep in a sealed jar for freshness
What Can You Serve with Ina Garten Blue Cheese Dressing Recipe?
- Wedge Salad
Pour the dressing over iceberg lettuce. Add tomatoes, onions, and bacon for a classic salad. - Buffalo Wings
This dressing makes a perfect dip for spicy wings. The cool taste balances the heat. - Grilled Vegetables
Add the dressing to grilled veggies like zucchini or peppers. It makes them taste even better.
Conclusion
This Ina Garten Blue Cheese Dressing Recipe is simple and full of flavor. It’s great on salads, wings, or grilled food.
Make a batch and keep it in the fridge. You’ll always have a tasty dressing ready to use!
More Amazing Recipes

Ina Garten Blue Cheese Dressing Recipe
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
- Jar or container with lid
- Spoon or spatula
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tablespoons white wine vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces crumbled blue cheese
- 2 tablespoons chopped chives optional
Instructions
- Put mayonnaise and sour cream in a bowl
- Mix until smooth with a whisk
- Add vinegar and Worcestershire sauce
- Add garlic powder, salt, and pepper
- Stir everything together
- Add crumbled blue cheese
- Gently stir in the cheese
- Add chives if using
- Taste and add more salt or vinegar if needed
- Pour into a jar or container
- Chill in the fridge for one hour before serving
Notes
- Use fresh, good-quality blue cheese
- Chill before serving for best flavor
- Don’t mix too hard after adding cheese
- Add extra vinegar for more tang
- Keep in a sealed jar for freshness










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