Henton's Potato Salad Recipe
Henton's Potato Salad Recipe is perfect for family lunch. This easy recipe uses yummy ingredients. It’s a hearty, comforting dish.
Ingredients
- 1 cup Mayonnaise
- 1Â Onion (finely chopped)
- 3 stalks Celery (finely chopped)
- 2 lbs Potatoes (peeled and diced)
- 2 tbsp Apple cider vinegar
- 2 tbsp Mustard
- Parsley for garnish (optional)
- Pepper (to your liking)
- Salt (to your liking)
Instructions
- In a large pot of salted water, place potato pieces.
- Heat until boiling, then cook for 10-15 minutes.
- Test potatoes with a fork; they should be soft.
- Drain the water and let the potatoes cool.
- In a bowl, mix mustard, mayonnaise, salt, pepper and vinegar.
- Combine cooked potatoes, celery, and onion in a large bowl.
- Pour the sauce over and gently mix to coat.
- Refrigerate for at least one hour.
- Add chopped parsley before serving, if desired.
- Enjoy your potato salad!
Notes
- Let the potatoes cool before mixing.
- Mix gently to keep the potatoes whole.