Goya Split Pea Soup Recipe

Posted by Jennifer Rose
Goya Split Pea Soup Recipe

This Goya Split Pea Soup Recipe is super comforting. It’s warm and hearty, perfect for a cold night. With just a few easy ingredients, you can make a tasty bowl of soup.

It’s quick to prepare, so you’ll have a yummy meal fast. This soup is full of flavor and great for cold days. You’ll love how easy it is to make and how good it tastes!

Overview Of Goya Split Pea Soup

  • Total Servings: 2
  • Cuisine: American
  • Course: Soup
  • Preparation Time: 10 minutes
  • Cook Time: 50 minutes
  • Complete Time: 1 hour

Ingredients For Making Goya Split Pea Soup

  • Goya Dry Green Split Peas: 14 oz
  • Goya Chicken Bouillon: 2.80 oz  
  • Goya Sazon (Without Annatto): 2.11 oz
  • Garlic Clove (Minced): 1 
  • White Onion (Chopped): 1
  • Carrot: 1 large
  • Smoked Ham: ¾ cup
  • Water: 6 cups
  • Olive Oil: 1 tbsp  
  • Black Pepper (to your liking)
  • Salt (to your liking)

How To Make Goya Split Pea Soup

Step By Step instructions

Step 1

Wash and sort peas. 

Step 2

Heat oil in a pan. Add carrot, onion, garlic, and ham.

Step 3

Cook for five minutes.

Step 4

Heat 4 cups of water until boiling.

Step 5

Add Sazon, peas, and Bouillon. Reduce heat and stir.

Step 6

Cook for one hour.

Step 7

Season with salt and pepper.

Step 8

Add hot water if needed.

Step 9

Serve in bowls. Top with cheese or croutons.

Nutrition Information

NutrientAmount per Serving
Fat4g
Cholesterol15 mg
Sodium900 mg
Carbohydrates22g
Protein10g
Total Calories150 Kcal

FAQs

Can I make this soup vegetarian?

Yes! Just skip the meat and use vegetable broth. It’s still tasty and filling.

How long does it take to cook?

The soup needs 1-2 hours to fully cook. 

Conclusion!

Goya Split Pea Soup is a simple, comforting meal that’s always satisfying. You’ll love it if you try it out.

More Amazing Recipes

Goya Split Pea Soup Recipe

Goya Split Pea Soup Recipe

This Goya Split Pea Soup Recipe is super comforting. It's warm and hearty, perfect for a cold night. With just a few easy ingredients, you can make a tasty bowl of soup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 14 oz Goya Dry Green Split Peas
  • 2.80 oz   Goya Chicken Bouillon
  • 2.11 oz Goya Sazon (Without Annatto)
  • 1  Garlic Clove (Minced)
  • 1 White Onion (Chopped)
  • 1 large Carrot
  • ¾ cup Smoked Ham
  • 6 cups Water
  • 1 tbsp   Olive Oil
  • Black Pepper (to your liking)
  • Salt (to your liking)

Instructions
 

  • Wash and sort peas. 
  • Heat oil in a pan. Add carrot, onion, garlic, and ham.
  • Cook for five minutes.
  • Heat 4 cups of water until boiling.
  • Add Sazon, peas, and Bouillon. Reduce heat and stir.
  • Cook for one hour.
  • Season with salt and pepper.
  • Add hot water if needed.
  • Serve in bowls. Top with cheese or croutons.
Keyword Goya Split Pea Soup Recipe