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Goya Split Pea Soup Recipe

Goya Split Pea Soup Recipe

This Goya Split Pea Soup Recipe is super comforting. It's warm and hearty, perfect for a cold night. With just a few easy ingredients, you can make a tasty bowl of soup.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 14 oz Goya Dry Green Split Peas
  • 2.80 oz   Goya Chicken Bouillon
  • 2.11 oz Goya Sazon (Without Annatto)
  • 1  Garlic Clove (Minced)
  • 1 White Onion (Chopped)
  • 1 large Carrot
  • ¾ cup Smoked Ham
  • 6 cups Water
  • 1 tbsp   Olive Oil
  • Black Pepper (to your liking)
  • Salt (to your liking)

Instructions
 

  • Wash and sort peas. 
  • Heat oil in a pan. Add carrot, onion, garlic, and ham.
  • Cook for five minutes.
  • Heat 4 cups of water until boiling.
  • Add Sazon, peas, and Bouillon. Reduce heat and stir.
  • Cook for one hour.
  • Season with salt and pepper.
  • Add hot water if needed.
  • Serve in bowls. Top with cheese or croutons.
Keyword Goya Split Pea Soup Recipe