If you like simple and tasty food, this Gfs Mac and Cheese Recipe is perfect. It is cheesy and so soft. Gfs Mac and Cheese is one of the best.
I love how creamy and flavorful it is. Every bite melts in your mouth. Don’t waste any more time; let’s begin making this recipe!
Overview Of Gfs Mac and Cheese
- Total Servings: 6
- Course: Main Course
- Cuisine: American
- Preparation Time: 20 minutes
- Cook Time: 40 minutes
- Complete Time: 1 hour
Ingredients For Making Gfs Mac and Cheese
- All-purpose flour: 1/4 cup
- Cheddar cheese (shredded): 4 cups
- Elbow macaroni: 2 cups
- Milk: 2 cups
- Breadcrumbs (for topping): 1/4 cup
- Butter: 1/4 cup
- Garlic powder: 1/4 tsp
- Black pepper: 1/4 tsp
- Paprika: 1/4 tsp
- Salt: 1/2 tsp
How To Make Gfs Mac and Cheese
Step By Step Instructions
Step 1
Boil a large pot of salted water. Add macaroni and cook until al dente. Drain and set aside.
Step 2
Melt butter in a pot over heat. Slowly add flour, whisking constantly. Stir for one minute to cook the flour.
Step 3
Slowly add milk while whisking. Make sure the sauce is thickened and bubbling.
Step 4
Mix in salt, black pepper, paprika, and garlic powder.
Step 5
Lower the heat and add shredded cheddar cheese. Stir until melted and smooth.
Step 6
Add the cooked macaroni and mix until fully coated.
Step 7
Heat the oven to 350°F. Pour mac and cheese into a dish. Sprinkle breadcrumbs. Bake for 20-25 minutes. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 12g |
| Carbohydrates | 45g |
| Sodium | 600 mg |
| Protein | 18g |
| Fiber | 2g |
| Sugar | 5g |
| Total Calories | 350 Kcal |
FAQs
Can I add more cheese?
Yes, more cheese makes it better!
Can I bake it to make it crispy?
Yes, bake it with breadcrumbs for a crunchy top.
Conclusion!
In short, GFS Mac and Cheese is easy and yummy. Try it, and you will love it!
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Gfs Mac and Cheese Recipe
Ingredients
- 1/4 cup All-purpose flour
- 4 cups Cheddar cheese (shredded)
- 2 cups Elbow macaroni
- 2 cups Milk
- 1/4 cup Breadcrumbs (for topping)
- 1/4 cup Butter
- 1/4 tsp Garlic powder
- 1/4 tsp Black pepper
- 1/4 tsp Paprika
- 1/2 tsp Salt
Instructions
- Boil a large pot of salted water. Add macaroni and cook until al dente. Drain and set aside.
- Melt butter in a pot over heat. Slowly add flour, whisking constantly. Stir for one minute to cook the flour.
- Slowly add milk while whisking. Make sure the sauce is thickened and bubbling.
- Mix in salt, black pepper, paprika, and garlic powder.
- Lower the heat and add shredded cheddar cheese. Stir until melted and smooth.
- Add the cooked macaroni and mix until fully coated.
- Heat the oven to 350°F. Pour mac and cheese into a dish. Sprinkle breadcrumbs. Bake for 20-25 minutes. Enjoy!
