Do you want a tasty meal? Frisch’s Chili Recipe is perfect. I first tried Frisch’s Chili at a dinner. The taste was so good. Now, I make it at home. My family loves it. I’m happy to share this recipe with you.

Frisch’s Chili is a classic American dish. It has ground beef, beans, tomatoes, and spices. The chili cooks slowly to mix the flavors well. This makes a rich and hearty meal. Let’s get started!

Overview Of Frisch’s Chili

Total Servings: 4
Cuisine: American
Course: Dinner
Preparation Time: 15 minutes
Cook Time: 1 hour
Complete Time: 1 hour 15 minutes

Equipment (Needed)

Large pot
Stirring Spoon
Cups and Spoons

Ingredients For Making Frisch’s Chili

Ground Beef: 2 lbs
Beef Broth: 1 cup
Garlic (minced): 2 cloves
Onion (chopped): 1 large
Pinto Beans: 1 can
Tomatoes (diced): 1 can
Kidney beans: 1 can
Tomato Sauce: 1 can
Vegetable Oil: 1 tbsp
Chili Powder: 2 tbsp
Paprika: 1 tsp
Cayenne Pepper: 1/2 tsp
Pepper (To your liking)
Salt (To your liking)

How To Make Frisch’s Chili

Step By Step Instructions

Step 1

Cook beef in a big pot until brown.

Step 2

Break beef into small pieces. Drain extra fat.

Step 3

Add beef broth, tomato sauce, and spices. Mix well.

Step 4

Bring to a boil. Reduce heat to low.

Step 5

Simmer uncovered for 1-2 hours. Stir occasionally.

Step 6

Taste and add salt and pepper.

Step 7

Serve over cooked spaghetti.

Step 8

Top with cheese, onions, and beans.

Nutrition Information

Fat: 25g
Protein: 30g
Carbohydrates: 20g
Sodium: 600mg
Calories: 450 kcal

FAQs

Can I use a different type of meat?

Yes, you can use turkey or chicken.

Can I make it vegetarian?

Yes, skip the meat and add more beans and vegetables.

Conclusion!

Frisch’s Chili is a comforting and delicious dish. It’s perfect for a family dinner. With simple ingredients and a slow-cooked process, it’s easy to make and even easier to enjoy.

Try this recipe and share it with your loved ones. They’ll love the rich, savory flavors and the comforting warmth of this classic dish. Enjoy!

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