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Frisch’s Chili Recipe

Frisch’s Chili Recipe

Do you want a tasty meal? Frisch’s Chili Recipe is perfect. I first tried Frisch’s Chili at a dinner. The taste was so good. Now, I make it at home. My family loves it. I’m happy to share this recipe with you.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • Large pot
  • Stirring Spoon
  • Cups And Spoons

Ingredients
  

  • 2 lbs Ground Beef
  • 1 cup  Beef Broth
  • 2 cloves Garlic (minced)
  • 1 large  Onion (chopped)
  • 1 can  Pinto Beans
  • 1 can  Tomatoes (diced)
  • 1 can  Kidney beans
  • 1 can  Tomato Sauce
  • 1 tbsp Vegetable Oil
  • 2 tbsp Chili Powder
  • 1 tsp Paprika
  • 1/2 tsp Cayenne Pepper
  • Pepper (To your liking)
  • Salt (To your liking) 

Instructions
 

  • Cook beef in a big pot until brown.
  • Break beef into small pieces. Drain extra fat.
  • Add beef broth, tomato sauce, and spices. Mix well.
  • Bring to a boil. Reduce heat to low.
  • Simmer uncovered for 1-2 hours. Stir occasionally.
  • Taste and add salt and pepper.
  • Serve over cooked spaghetti.
  • Top with cheese, onions, and beans.
Keyword Frisch’s Chili Recipe'