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Easy Korean Mayo Recipe

Easy Korean Mayo Recipe

This easy Korean Mayo Recipe is a mix of spicy, sweet, and creamy flavors! It only takes 5 minutes to make and makes any dish taste great. Use it on burgers and sandwiches. 
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Sauce
Cuisine Korean
Servings 6
Calories 103 kcal

Ingredients
  

  • 1 cup Mayonnaise
  • 1 Garlic clove (minced)
  • 1 tbsp Water ( to get the right texture)
  • 1 tbsp Gochujang
  • 1 tsp Sesame oil
  • 1 tsp Soy sauce
  • 1 tsp Sugar (optional)
  • 1 tsp Rice vinegar

Instructions
 

  • In a medium bowl, mix mayonnaise and gochujang.
  • Add sesame oil, rice vinegar, and soy sauce. Stir until well combined.
  • Add minced garlic if desired and mix well.
  • Add sugar for a sweeter mayo.
  • Stir until sugar dissolves.
  • If too thick, add water and mix.
  • Cover and refrigerate for 30 minutes. Enjoy!
Keyword Easy Korean Mayo Recipe