Dinty Moore Beef Stew Recipe is a warm and tasty meal. It’s full of beef, potatoes, and carrots. The flavor is rich and very comforting.
It’s great for dinner on cold or rainy days. This homemade recipe is easy to make. You don’t need to be a cook. Just follow the steps.
This Dinty Moore Beef Stew Recipe will be one of your favorites.
When I First Tried Dinty Moore Beef Stew
My grandma gave me this stew one rainy day. She served it with warm bread. I loved the taste right away. Now I make it for my family.
Things You Need
- Big cooking pot
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups
- Ladle
- Mixing bowls
- Slow cooker (optional)
Ingredients
- 2 pounds beef chuck, cut in cubes
- 2 tablespoons olive oil
- 4 large potatoes, peeled and cut
- 4 carrots, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional)
- 2 tablespoons water (for thickening)
How to Make It
- Heat oil in a pot.
- Cook beef pieces until brown. Remove them.
- Cook onion and garlic in the same pot.
- Add tomato paste. Cook for 2 minutes.
- Put beef back in the pot.
- Add potatoes and carrots.
- Pour in the broth and sauce.
- Add herbs, salt, and pepper.
- Bring it to a boil.
- Turn the heat down. Cover the pot.
- Let it cook for 90 minutes.
- Mix cornstarch and water.
- Add it to the stew to make it thick.
- Take out the bay leaf. Taste and add more salt if needed.
Cooking Tips
- Use beef chuck for soft meat.
- Brown the meat for better taste.
- Cut all veggies the same size.
- Don’t cook it too fast.
- Add green peas at the end.
- Use homemade broth for rich flavor.
- Keep in the fridge overnight for deeper taste.
What to Eat With It
- Crusty Bread
Dip the bread into the stew. It soaks up the flavor. - Mashed Potatoes
Put the stew on top of mashed potatoes. It’s very filling. - Green Salad
A fresh salad gives a nice balance. Use a light dressing.
Final Thoughts
This Dinty Moore Beef Stew Recipe is simple and tasty. It’s great for family meals. You’ll enjoy every bite. Give it a try today!
More Amazing Recipes
Dinty Moore Beef Stew Recipe
Dinty Moore Beef Stew Recipe is a warm and tasty meal. It’s full of beef, potatoes, and carrots. The flavor is rich and very comforting.
Equipment
- Big cooking pot
- Wooden Spoon
- Sharp knife
- Cutting Board
- Measuring Cups
- Ladle
- Mixing Bowls
- Slow cooker (optional)
Ingredients
- 2 pounds beef chuck cut in cubes
- 2 tablespoons olive oil
- 4 large potatoes peeled and cut
- 4 carrots sliced
- 1 onion chopped
- 2 garlic cloves minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons cornstarch optional
- 2 tablespoons water for thickening
Instructions
- Heat oil in a pot.
- Cook beef pieces until brown. Remove them.
- Cook onion and garlic in the same pot.
- Add tomato paste. Cook for 2 minutes.
- Put beef back in the pot.
- Add potatoes and carrots.
- Pour in the broth and sauce.
- Add herbs, salt, and pepper.
- Bring it to a boil.
- Turn the heat down. Cover the pot.
- Let it cook for 90 minutes.
- Mix cornstarch and water.
- Add it to the stew to make it thick.
- Take out the bay leaf. Taste and add more salt if needed.
Notes
- Use beef chuck for soft meat.
- Brown the meat for better taste.
- Cut all veggies the same size.
- Don’t cook it too fast.
- Add green peas at the end.
- Use homemade broth for rich flavor.
- Keep in the fridge overnight for deeper taste.