Dinty Moore Beef Stew Recipe
Dinty Moore Beef Stew Recipe is a warm and tasty meal. It’s full of beef, potatoes, and carrots. The flavor is rich and very comforting.
Equipment
- Big cooking pot
- Wooden Spoon
- Sharp knife
- Cutting Board
- Measuring Cups
- Ladle
- Mixing Bowls
- Slow cooker (optional)
Ingredients
- 2 pounds beef chuck cut in cubes
- 2 tablespoons olive oil
- 4 large potatoes peeled and cut
- 4 carrots sliced
- 1 onion chopped
- 2 garlic cloves minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons cornstarch optional
- 2 tablespoons water for thickening
Instructions
- Heat oil in a pot.
- Cook beef pieces until brown. Remove them.
- Cook onion and garlic in the same pot.
- Add tomato paste. Cook for 2 minutes.
- Put beef back in the pot.
- Add potatoes and carrots.
- Pour in the broth and sauce.
- Add herbs, salt, and pepper.
- Bring it to a boil.
- Turn the heat down. Cover the pot.
- Let it cook for 90 minutes.
- Mix cornstarch and water.
- Add it to the stew to make it thick.
- Take out the bay leaf. Taste and add more salt if needed.
Notes
- Use beef chuck for soft meat.
- Brown the meat for better taste.
- Cut all veggies the same size.
- Don’t cook it too fast.
- Add green peas at the end.
- Use homemade broth for rich flavor.
- Keep in the fridge overnight for deeper taste.