I wanted a tasty lunch, So I tried the Cracker Barrel Chicken Pot Pie Recipe. It is creamy, rich, and full of tasty flavor.
Cracker Barrel Chicken Pot Pie is a popular dish. It has chicken, vegetables, and creamy sauce. It’s great for family meals.
The best thing about this recipe is that it’s simple to make but feels special. So, let’s get started!
Overview Of Cracker Barrel Chicken Pot Pie
- Total Servings: 6
- Course: Lunch
- Cuisine: American
- Preparation Time: 12 minutes
- Cook Time: 35 minutes
- Complete Time: 47 minutes
Ingredients To Make Cracker Barrel Chicken Pot Pie
For Making The Filling
- Chicken (cooked): 2 cups
- Milk: 1 cup
- Peas: 1/2 cup
- Corn: 1/2 cup
- Chicken broth: 2 cups
- All-purpose flour: 1/3 cup
- Celery: 1/2 cup
- Butter: 1/3 cup
- Onion: 1/2 cup
- Carrots: 1/2 cup
- Dried thyme: 1 tsp
- Dried parsley: 1 tsp
- Pepper (to your liking)
- Salt (to your liking)
For Making The Crust
- Butter: 2/3 cup
- Cold water: 5-7 tbsp
- All-purpose flour: 2 cups
- Salt: 1 tsp
How To Make Cracker Barrel Chicken Pot Pie
Step By Step Instructions
Step 1: For Making The Filling
- In a pot, heat the butter over medium heat.
- Add celery, carrots, and onion. Cook until tender.
- Stir in flour, cook for 1-2 minutes.
- Gradually add broth and milk. Stir until thickened.
- Add chicken, peas, corn, thyme, parsley, salt, and pepper.
- Simmer until heated through. Remove from heat.
Step 2: For Making The Crust
- Mix flour and salt in a bowl.
- Cut in butter until crumbly.
- Gradually add water, and mix until dough forms.
- Shape the dough into a ball. Divide into two disks.
- Wrap in plastic and refrigerate.
Step 3: Assemble the Pot Pie
- Preheat the oven to 425°F.
- Roll one dough disk to fit the bottom of your dish.
- Place dough in a dish and trim excess.
- Add chicken filling to the prepared crust.
- Roll the second disk of dough and place it over the filling.
- Crimp and trim edges to seal. Cut slits on top.
- Bake for ½ hour until golden and bubbly. Enjoy!
Nutrition Information
Nutrient | Amount (Per Serving) |
Fat | 35g |
Carbohydrates | 43g |
Sodium | 800 mg |
Sugar | 7g |
Protein | 15g |
Fiber | 3g |
Total Calories | 496 Kcal |
FAQs
Can I use leftover chicken?
Leftover chicken is perfect for this recipe.
Should I cook the crust first?
No, the crust bakes with the filling.
Conclusion!
Cracker Barrel Chicken Pot Pie is tasty and comforting. Get your ingredients ready and bake this dish. Your family will love it!
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Cracker Barrel Chicken Pot Pie Recipe
I wanted a tasty lunch, So I tried the Cracker Barrel Chicken Pot Pie Recipe. It is creamy, rich, and full of tasty flavor.
Ingredients
For Making The Filling
- 2 cups Chicken (cooked)
- 1 cup Milk
- 1/2 cup Peas
- 1/2 cup Corn
- 2 cups Chicken broth
- 1/3 cup All-purpose flour
- 1/2 cup Celery
- 1/3 cup Butter
- 1/2 cup Onion
- 1/2 cup Carrots
- 1 tsp Dried thyme
- 1 tsp Dried parsley
- Pepper (to your liking)
- Salt (to your liking)
For Making The Crust
- 2/3 cup Butter
- 5-7 tbsp Cold water
- 2 cups All-purpose flour
- 1 tsp Salt
Instructions
Step 1: For Making The Filling
- In a pot, heat the butter over medium heat.
- Add celery, carrots, and onion. Cook until tender.
- Stir in flour, cook for 1-2 minutes.
- Gradually add broth and milk. Stir until thickened.
- Add chicken, peas, corn, thyme, parsley, salt, and pepper.
- Simmer until heated through. Remove from heat.
Step 2: For Making The Crust
- Mix flour and salt in a bowl.
- Cut in butter until crumbly.
- Gradually add water, and mix until dough forms.
- Shape the dough into a ball. Divide into two disks.
- Wrap in plastic and refrigerate.
Step 3: Assemble the Pot Pie
- Preheat the oven to 425°F.
- Roll one dough disk to fit the bottom of your dish.
- Place dough in a dish and trim excess.
- Add chicken filling to the prepared crust.
- Roll the second disk of dough and place it over the filling.
- Crimp and trim edges to seal. Cut slits on top.
- Bake for ½ hour until golden and bubbly. Enjoy!
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