Lee’s Famous Recipe Chicken is fried chicken. It is crispy on the outside and soft on the inside. The recipe uses a special mix of spices that makes it taste great. It’s a good dish for family meals.
This recipe is easy and needs only a few simple things. No fancy items are needed! If you love fried chicken, you should make this recipe.
Overview Of Lee’s Famous Recipe Chicken
- Total Servings: 6
- Cuisine: American
- Course: Lunch
- Preparation Time: 15 minutes
- Cook Time: 15 minutes
- Complete Time: 30 minutes
Ingredients For Making Lee’s Famous Recipe Chicken
- All-purpose flour: 2 cupsÂ
- Whole chicken (sliced into small pieces): 1
- Vegetable oil (for frying)
- Paprika: 1 tbsp
- Salt: 1 tbsp
- Oregano (dried): 1 tsp
- Black pepper: 1 tbsp
- Thyme (dried): 1 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
How To Make Lee’s Famous Recipe Chicken
Step By Step Instructions
Step 1
Mix flour, salt, paprika, garlic powder, pepper, onion powder, thyme, and oregano, in a bowl.
Step 2
Heat oil to 350°F in a skillet.
Step 3
Coat chicken in the flour mix, shaking off excess.
Step 4
Fry chicken in hot oil, without overcrowding.
Step 5
Cook for 15-20 minutes, turning occasionally, until golden.
Step 6
Drain on paper towels. Serve hot and enjoy!
Nutrition Information
Nutrient | Amount (Per Serving) |
Fat | 20g |
Saturated Fat | 3g |
Carbohydrates | 20g |
Cholesterol | 70 mg |
Sodium | 500 mg |
Sugars | 1g |
Protein | 15g |
Total Calories | 300 Kcal |
Recipe Tips
- Keep oil at the right temperature for crispiness.
- Don’t put too much chicken in the skillet at once.
Conclusion!
This recipe is a must-try if you love crispy fried chicken. Follow the steps, and enjoy a great chicken meal at home.
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Lee’s Famous Recipe Chicken
Ingredients
- 2 cups All-purpose flour
- 1 Whole chicken (sliced into small pieces)
- Vegetable oil (for frying)
- 1 tbsp Paprika
- 1 tbsp Salt
- 1 tsp Oregano (dried)
- 1 tbsp Black pepper
- 1 tsp Thyme (dried)
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions
- Mix flour, salt, paprika, garlic powder, pepper, onion powder, thyme, and oregano, in a bowl.
- Heat oil to 350°F in a skillet.
- Coat chicken in the flour mix, shaking off excess.
- Fry chicken in hot oil, without overcrowding.
- Cook for 15-20 minutes, turning occasionally, until golden.
- Drain on paper towels. Serve hot and enjoy!
Notes
- Keep oil at the right temperature for crispiness.
- Don’t put too much chicken in the skillet at once.
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