Cracker Barrel Chicken Pot Pie Recipe
I wanted a tasty lunch, So I tried the Cracker Barrel Chicken Pot Pie Recipe. It is creamy, rich, and full of tasty flavor.Â
Ingredients
For Making The Filling
- 2 cups Chicken (cooked)
- 1 cup Milk
- 1/2 cup Peas
- 1/2 cup Corn
- 2 cups Chicken broth
- 1/3 cup All-purpose flour
- 1/2 cup Celery
- 1/3 cup Butter
- 1/2 cup Onion
- 1/2 cup Carrots
- 1 tsp Dried thyme
- 1 tsp Dried parsley
- Pepper (to your liking)
- Salt (to your liking)
For Making The Crust
- 2/3 cup Butter
- 5-7 tbsp Cold water
- 2 cups All-purpose flour
- 1 tsp Salt
Instructions
Step 1: For Making The Filling
- In a pot, heat the butter over medium heat.
- Add celery, carrots, and onion. Cook until tender.
- Stir in flour, cook for 1-2 minutes.
- Gradually add broth and milk. Stir until thickened.
- Add chicken, peas, corn, thyme, parsley, salt, and pepper.
- Simmer until heated through. Remove from heat.
Step 2: For Making The Crust
- Mix flour and salt in a bowl.
- Cut in butter until crumbly.
- Gradually add water, and mix until dough forms.
- Shape the dough into a ball. Divide into two disks.
- Wrap in plastic and refrigerate.
Step 3: Assemble the Pot Pie
- Preheat the oven to 425°F.
- Roll one dough disk to fit the bottom of your dish.
- Place dough in a dish and trim excess.
- Add chicken filling to the prepared crust.
- Roll the second disk of dough and place it over the filling.
- Crimp and trim edges to seal. Cut slits on top.
- Bake for ½ hour until golden and bubbly. Enjoy!