A great choice for a seafood dinner is the Crab Shala Recipe. Crab Shala is a creamy crab dish. It has rich flavors and fresh crab meat. This dish is loved by seafood fans.
This easy recipe needs just a few things and some time. The secret is slow cooking, which gives the best flavors. Unlike fast seafood, this needs patience. But trust me, it’s worth it! So, follow the recipe and enjoy a yummy meal!
Overview Of Crab Shala
- Total Servings: 4
- Cuisine: American
- Course: Main Course
- Preparation Time: 10 minutes
- Cook Time: 40 minutes
- Complete Time: 50 minutes
Ingredients For Making Crab Shala
- Sweet peppers (finely chopped): 1/2 cup
- Onion (diced): 1 large
- Blue crabs: 8 large
- Bay leaves: 4
- Celery (finely chopped): 2 stalks
- Tomatoes (crushed): 1 can
- Tomato sauce: 1 can
- Salt (to Your liking)
- Olive oil: 2 tbsp
- Garlic (minced): 1 tbsp
- Whole-leaf oregano (dried): 1 tsp
- Sweet basil (dried): 1 tsp
How To Make Crab Shala
Step By Step Instructions
Step 1
Heat olive oil in a big pan on medium heat.
Step 2
Add chopped celery, diced onion, and sweet peppers.
Step 3
Cook until the veggies are soft.
Step 4
In another pot, mix crushed tomatoes and tomato sauce.
Step 5
Add minced garlic, dried basil, oregano, bay leaves, and crabs.
Step 6
Bring it to a boil and add salt.
Step 7
When boiling, lower the heat and cover.
Step 8
Let it simmer for 30 minutes, stirring sometimes.
Step 9
Serve and Enjoy your tasty meal!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 55 mg |
| Sodium | 740 mg |
| Carbohydrates | 14g |
| Dietary Fiber | 3g |
| Sugars | 7g |
| Protein | 15g |
| Total Calories | 160 Kcal |
FAQs
Can I use canned crab meat?
Yes, you can use canned crab meat. Fresh is better, but canned is fine.
Is Crab Shala hard to make?
No, it’s very easy to make. Just follow the steps.
To Serve With Crab Shala
- Garlic Bread
- Green Salad
- Steamed Vegetables
- Rice
- Lemon Wedges
Conclusion!
Crab Shala is perfect for seafood lovers. You can make it easily and it’s full of rich, creamy flavors. Try it and enjoy a delicious meal with your family!
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Crab Shala Recipe
Ingredients
- 1/2 cup Sweet peppers (finely chopped)
- 1 large Onion (diced)
- 8 large Blue crabs
- 4 Bay leaves
- 2 stalks Celery (finely chopped)
- 1 can Tomatoes (crushed)
- 1 can Tomato sauce
- Salt (to Your liking)
- 2 tbsp Olive oil
- 1 tbsp Garlic (minced)
- 1 tsp Whole-leaf oregano (dried)
- 1 tsp Sweet basil (dried)
Instructions
- Heat olive oil in a big pan on medium heat.
- Add chopped celery, diced onion, and sweet peppers.
- Cook until the veggies are soft.
- In another pot, mix crushed tomatoes and tomato sauce.
- Add minced garlic, dried basil, oregano, bay leaves, and crabs.
- Bring it to a boil and add salt.
- When boiling, lower the heat and cover.
- Let it simmer for 30 minutes, stirring sometimes.
- Serve and Enjoy your tasty meal!
