Crab Shala Recipe
A great choice for a seafood dinner is the Crab Shala Recipe. Crab Shala is a creamy crab dish. It has rich flavors and fresh crab meat.
Ingredients
- 1/2 cup Sweet peppers (finely chopped)
- 1 large Onion (diced)
- 8 large Blue crabs
- 4Â Bay leaves
- 2 stalks Celery (finely chopped)
- 1 can Tomatoes (crushed)
- 1 can Tomato sauce
- Salt (to Your liking)
- 2 tbsp Olive oil
- 1 tbsp Garlic (minced)
- 1 tsp Whole-leaf oregano (dried)
- 1 tsp Sweet basil (dried)
Instructions
- Heat olive oil in a big pan on medium heat.
- Add chopped celery, diced onion, and sweet peppers.
- Cook until the veggies are soft.
- In another pot, mix crushed tomatoes and tomato sauce.
- Add minced garlic, dried basil, oregano, bay leaves, and crabs.
- Bring it to a boil and add salt.
- When boiling, lower the heat and cover.
- Let it simmer for 30 minutes, stirring sometimes.
- Serve and Enjoy your tasty meal!