This Copycat Frisch Vegetable Soup Recipe brings that beloved taste to your kitchen.
The hearty blend of vegetables and savory broth creates a satisfying meal perfect for any season.
Making this Copycat Frisch Vegetable Soup Recipe at home saves money and time. You control the ingredients and can adjust flavors to your preference.
Fresh vegetables combined with simple seasonings create an authentic taste. This homemade version rivals the original restaurant recipe in every way.
When I First Introduced to Frisch’s Soup
My first bowl of Frisch’s vegetable soup happened during a family road trip. The warm, comforting flavors instantly won me over.
Years later, I recreated this Copycat Frisch’s Vegetable Soup Recipe through careful testing.
Now my family enjoys this nostalgic taste whenever we crave comfort food at home.
Equipment List
- Large soup pot or Dutch oven
- Sharp knife for chopping
- Cutting board
- Wooden spoon for stirring
- Measuring cups and spoons
- Ladle for serving
Ingredients List
- 2 cups mixed frozen vegetables
- 1 can diced tomatoes (14 oz)
- 4 cups vegetable broth
- 1 medium onion, diced
- 2 celery stalks, chopped
- 2 carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried herbs
- Salt and pepper to taste
Step-by-Step Preparation
- Heat oil in large soup pot.
- Add diced onion and cook.
- Stir in celery and carrots.
- Cook vegetables until softened.
- Pour in vegetable broth slowly.
- Add canned diced tomatoes next.
- Bring mixture to gentle boil.
- Add frozen vegetables to pot.
- Season with herbs and spices.
- Reduce heat to low simmer.
- Cook for 20 minutes total.
- Taste and adjust seasoning accordingly.
- Serve hot in bowls immediately.
Recipe Tips
- Use fresh vegetables when available for better flavor and nutrition.
- Add vegetables in stages – harder ones first, softer ones later.
- Don’t overcook vegetables to maintain their texture and color.
- Adjust broth quantity based on your preferred soup consistency.
- Season gradually and taste frequently throughout the cooking process.
What to Serve with Copycat Frisch’s Vegetable Soup Recipe
- Crusty Bread Rolls: Warm, buttery rolls perfect for dipping into the flavorful broth.
- Garden Salad: Fresh mixed greens with light vinaigrette complement the hearty soup perfectly.
- Grilled Cheese Sandwich: Classic pairing that adds protein and satisfying crunch to your meal.
Conclusion
This Copycat Frisch’s Vegetable Soup Recipe delivers restaurant-quality taste at home. Simple ingredients transform into a nourishing, satisfying meal.
Whether you’re feeding family or meal prepping, this Copycat Frisch’s Vegetable Soup Recipe never disappoints. Enjoy the comfort and warmth of homemade soup any day.
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Copycat Frisch’s Vegetable Soup Recipe
Equipment
- Large soup pot or Dutch oven
- Sharp knife for chopping
- Cutting Board
- Wooden spoon for stirring
- Measuring cups and spoons
- Ladle (for serving)
Ingredients
- 2 cups mixed frozen vegetables
- 1 can diced tomatoes 14 oz
- 4 cups vegetable broth
- 1 medium onion diced
- 2 celery stalks chopped
- 2 carrots sliced
- 2 tablespoons olive oil
- 1 teaspoon dried herbs
- Salt and pepper to taste
Instructions
- Heat oil in large soup pot.
- Add diced onion and cook.
- Stir in celery and carrots.
- Cook vegetables until softened.
- Pour in vegetable broth slowly.
- Add canned diced tomatoes next.
- Bring mixture to gentle boil.
- Add frozen vegetables to pot.
- Season with herbs and spices.
- Reduce heat to low simmer.
- Cook for 20 minutes total.
- Taste and adjust seasoning accordingly.
- Serve hot in bowls immediately.
Notes
- Use fresh vegetables when available for better flavor and nutrition.
- Add vegetables in stages – harder ones first, softer ones later.
- Don’t overcook vegetables to maintain their texture and color.
- Adjust broth quantity based on your preferred soup consistency.
- Season gradually and taste frequently throughout the cooking process.