Copycat Frisch’s Vegetable Soup Recipe
This Copycat Frisch Vegetable Soup Recipe brings that beloved taste to your kitchen.
Equipment
- Large soup pot or Dutch oven
- Sharp knife for chopping
- Cutting Board
- Wooden spoon for stirring
- Measuring cups and spoons
- Ladle (for serving)
Ingredients
- 2 cups mixed frozen vegetables
- 1 can diced tomatoes 14 oz
- 4 cups vegetable broth
- 1 medium onion diced
- 2 celery stalks chopped
- 2 carrots sliced
- 2 tablespoons olive oil
- 1 teaspoon dried herbs
- Salt and pepper to taste
Instructions
- Heat oil in large soup pot.
- Add diced onion and cook.
- Stir in celery and carrots.
- Cook vegetables until softened.
- Pour in vegetable broth slowly.
- Add canned diced tomatoes next.
- Bring mixture to gentle boil.
- Add frozen vegetables to pot.
- Season with herbs and spices.
- Reduce heat to low simmer.
- Cook for 20 minutes total.
- Taste and adjust seasoning accordingly.
- Serve hot in bowls immediately.
Notes
- Use fresh vegetables when available for better flavor and nutrition.
- Add vegetables in stages - harder ones first, softer ones later.
- Don't overcook vegetables to maintain their texture and color.
- Adjust broth quantity based on your preferred soup consistency.
- Season gradually and taste frequently throughout the cooking process.