Chicken Sinatra Recipe

Introducing Chicken Sinatra Recipe – a dish that’s tasty and easy to make! Juicy chicken cooked just right and topped with yummy heavy cream and fresh parsley.

When my family tried this Chicken Sinatra, we all loved it! The flavors mix so well – every bite is delicious with the white wine and lemon juice. And guess what? It’s super simple to cook! 

If you’re a beginner in the kitchen or a pro, this dish is easy to make. Try Chicken Sinatra if you want to add some Italian yumminess to your meals!

Overview Of Chicken Sinatra

• Total Servings: 2
• Cuisine: Italian
• Course: Main Course
• Preparation Time: 15 minutes
• Cook Time: 35 minutes
• Complete Time: 50 minutes

Equipment

• Pan
• Measuring Cups and Spoons
• Bowl
• Spatula 
• Cutting Board
• Knife

Ingredients To Make Chicken Sinatra 

• All-purpose flour: 1/2 cup  
• Garlic (minced): 4 cloves
• Chicken Breasts (boneless and skinless): 4  
• Chicken broth: 1 cup  
• Heavy cream: 1/2 cup
• white wine (dry): 1/2 cup
• Parsley (chopped): 2 tbsp
• Olive oil: 2 tbsp 
• Lemon juice: 2 tbsp
• Paprika: 1 tsp
• Black pepper (to your liking)
• Salt (to your liking)

How To Make Chicken Sinatra

Step By Step Instructions

Step 1

Preheat the oven to 375°F. Pat chicken dry. Combine flour, paprika, salt, and pepper. Coat chicken with flour mixture.

Step 2

Heat oil in a large pan. Cook chicken for 2-4 mins on each side until golden.

Step 3

Remove chicken. Sauté garlic for 1-2 min. Add broth and wine. Simmer for 4 mins.

Step 4

Reduce heat. Stir in cream, and lemon juice. Thicken sauce 2-4 mins.

Step 5

Return chicken to skillet. Bake 15-20 mins at 375°F.

Step 6

Sprinkle parsley. Serve and Enjoy!

Nutrition Information

Recipe Tips

• Use boneless chicken breasts.
• Don’t overcrowd the pan.

Conclusion!

Chicken Sinatra is a tasty mix of Italian flavors, combining juicy chicken with yummy heavy cream. Every bite is like a tasty party in your mouth. This dish is worth savoring, whether you share it with friends or eat it alone. Enjoy your meal!

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Chicken Sinatra Recipe

Introducing Chicken Sinatra Recipe – a dish that's tasty and easy to make! Juicy chicken cooked just right and topped with yummy heavy cream and fresh parsley.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Italian

Servings 2

Calories 398 kcal

Equipment

• Pan
• Measuring cups and spoons
• Bowl
• Spatula 
• Cutting Board
• Knife

Ingredients

  

• 1/2 cup   All-purpose flour
• 4 cloves Garlic (minced)
• 4   Chicken Breasts (boneless and skinless)
• 1 cup   Chicken broth
• 1/2 cup Heavy cream
• 1/2 cup white wine (dry)
• 2 tbsp Parsley (chopped)
• 2 tbsp  Olive oil
• 2 tbsp Lemon juice
• 1 tsp Paprika
• Black pepper (to your liking)
• Salt (to your liking)

Instructions

 

• Preheat the oven to 375°F. Pat chicken dry. Combine flour, paprika, salt, and pepper. Coat chicken with flour mixture.
• Heat oil in a large pan. Cook chicken for 2-4 mins on each side until golden.
• Remove chicken. Sauté garlic for 1-2 min. Add broth and wine. Simmer for 4 mins.
• Reduce heat. Stir in cream, and lemon juice. Thicken sauce 2-4 mins.
• Return chicken to skillet. Bake 15-20 mins at 375°F.
• Sprinkle parsley. Serve and Enjoy!

Notes

• Use boneless chicken breasts.
• Don’t overcrowd the pan.

Keyword Chicken Sinatra Recipe