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Chicken Sinatra Recipe

Chicken Sinatra Recipe

Introducing Chicken Sinatra Recipe – a dish that's tasty and easy to make! Juicy chicken cooked just right and topped with yummy heavy cream and fresh parsley.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 398 kcal

Equipment

  • Pan
  • Measuring cups and spoons
  • Bowl
  • Spatula 
  • Cutting Board
  • Knife

Ingredients
  

  • 1/2 cup   All-purpose flour
  • 4 cloves Garlic (minced)
  • 4   Chicken Breasts (boneless and skinless)
  • 1 cup   Chicken broth
  • 1/2 cup Heavy cream
  • 1/2 cup white wine (dry)
  • 2 tbsp Parsley (chopped)
  • 2 tbsp  Olive oil
  • 2 tbsp Lemon juice
  • 1 tsp Paprika
  • Black pepper (to your liking)
  • Salt (to your liking)

Instructions
 

  • Preheat the oven to 375°F. Pat chicken dry. Combine flour, paprika, salt, and pepper. Coat chicken with flour mixture.
  • Heat oil in a large pan. Cook chicken for 2-4 mins on each side until golden.
  • Remove chicken. Sauté garlic for 1-2 min. Add broth and wine. Simmer for 4 mins.
  • Reduce heat. Stir in cream, and lemon juice. Thicken sauce 2-4 mins.
  • Return chicken to skillet. Bake 15-20 mins at 375°F.
  • Sprinkle parsley. Serve and Enjoy!

Notes

  • Use boneless chicken breasts.
  • Don't overcrowd the pan.
Keyword Chicken Sinatra Recipe