If you like cream pizza, you’ll love the Bavarian Cream Pizza Recipe. Bavarian Cream Pizza is not like regular pizza. It has sweet Bavarian cream on top.
This dessert is simple to make, and you don’t need fancy ingredients. It’s perfect when you want something sweet but don’t have a lot of time. If you haven’t had Bavarian Cream Pizza before, now is a time to try making it!
Overview Of Bavarian Cream Pizza
- Total Servings: 8
- Cuisine: American
- Course: Dessert
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Complete Time: 35 minutes
Ingredients For Making Bavarian Cream Pizza
- Egg yolks: 2
- Pizza dough: 1 ball
- White sugar: 1/3 cup
- Heavy cream: 1 cup
- Cold water: 2 tbsp
- Gelatin powder: 1 tsp
- Vanilla extract: 1 tsp
- Powdered sugar (for dusting)
- Fruits for topping (optional)
How To Make Bavarian Cream Pizza
Step By Step Instructions
Step 1
Mix gelatin with cold water. Set aside.
Step 2
Combine egg yolks, sugar, and half the cream in a pan.
Step 3
Cook over medium heat until thick.
Step 4
Stir in bloomed gelatin until dissolved.
Step 5
Cool and add vanilla extract.
Step 6
Whip the remaining cream to stiff peaks.
Step 7
Fold whipped cream into cooled custard.
Step 8
Chill in the fridge for an hour.
Step 9
Preheat the oven to 475°F (245°C).
Step 10
Roll out the dough into a 12-inch circle.
Step 11
Place dough on a greased pan.
Step 12
Spread Bavarian cream on dough, leaving edges.
Step 13
Bake for 15-20 minutes. Let cool before serving.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 23g |
| Saturated Fat | 14g |
| Carbohydrates | 27g |
| Cholesterol | 160 mg |
| Sodium | 60 mg |
| Dietary Fiber | 0g |
| Sugars | 23g |
| Protein | 5g |
| Total Calories | 320 Kcal |
Conclusion!
Bavarian Cream Pizza is a fun twist on regular pizza. Its sweet, creamy topping makes it special and tasty. Enjoy it as a dessert. Give it a try and enjoy a new pizza!
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Bavarian Cream Pizza Recipe
Ingredients
- 2 Egg yolks
- 1 ball Pizza dough
- 1/3 cup White sugar
- 1 cup Heavy cream
- 2 tbsp Cold water
- 1 tsp Gelatin powder
- 1 tsp Vanilla extract
- Powdered sugar (for dusting)
- Fruits for topping (optional)
Instructions
- Mix gelatin with cold water. Set aside.
- Combine egg yolks, sugar, and half the cream in a pan.
- Cook over medium heat until thick.
- Stir in bloomed gelatin until dissolved.
- Cool and add vanilla extract.
- Whip the remaining cream to stiff peaks.
- Fold whipped cream into cooled custard.
- Chill in the fridge for an hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough into a 12-inch circle.
- Place dough on a greased pan.
- Spread Bavarian cream on dough, leaving edges.
- Bake for 15-20 minutes. Let cool before serving.