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Bob Evans Strawberry Cream Pie Recipe

Bob Evans Strawberry Cream Pie Recipe

If you love sweet and fruity desserts, this Bob Evans Strawberry Cream Pie Recipe is for you. This pie has everything you want. It’s creamy, sweet, and has fresh strawberries on top. 
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 2
Calories 298 kcal

Ingredients
  

  • 9-inch Baked Pie Shell
  • 2 pints  Strawberries
  • 8 oz Cream Cheese
  • 1/3 cup Water
  • 3/4 cup Sugar
  • 2 tbsp Cornstarch
  • 2 tbsp Milk
  • 1 tsp Lemon Juice
  • 1/2 tsp Vanilla
  • Whipped Cream (for serving)

Instructions
 

  • Blend cream cheese until smooth.
  • Mix milk and vanilla, then add to cream cheese.
  • Spread over the pastry shell, and refrigerate.
  • Cook strawberries, sugar, cornstarch, lemon juice, and water until thick.
  • Pour over the pie and refrigerate for at least 2 hours.
  • Serve with whipped cream.
Keyword Bob Evans Strawberry Cream Pie Recipe