Applebee’s Broccoli Chicken Alfredo Recipe

Applebee's Broccoli Chicken Alfredo Recipe

I craved something creamy and delicious. I decided to make Applebee’s Broccoli Chicken Alfredo Recipe. This dish is popular with many people.

Applebee’s Broccoli Chicken Alfredo is a pasta dish. It has cooked fettuccine pasta. The dish features grilled chicken and fresh broccoli. All of this is covered in creamy Alfredo sauce. 

This sauce is made with cheese and cream. It makes the dish rich and flavorful. Let’s learn more about Applebee’s Broccoli Chicken Alfredo and why it is so tasty!

Overview Of Applebee’s Broccoli Chicken Alfredo

  • Total Servings: 4
  • Cuisine: American
  • Course: Dinner
  • Preparation Time: 15 minutes
  • Cook Time: 15 minutes
  • Complete Time: 30 minutes

Ingredients For Making Applebee’s Broccoli Chicken Alfredo

  • Garlic cloves (minced): 2
  • Chicken breasts:
  • Fettuccine Pasta: 2 cups 
  • Broccoli florets: 1 cup 
  • Heavy cream: 1 cup 
  • Parmesan cheese: 1 cup 
  • Olive oil: 2 tbsp
  • Pepper (to your liking)
  • Salt (to your liking)

How To Make Applebee’s Broccoli Chicken Alfredo

Step By Step Instructions

Step 1

Heat a large pot of salted water.

Step 2

Put the pasta in the pot and cook it until it is tender. Drain and set aside.

Step 3

Prepare the grill by heating it.

Step 4

Sprinkle salt and pepper on the chicken.

Step 5

Grill each side for a few minutes.

Step 6

Let the chicken rest, then cut into small pieces.

Step 7

Steam broccoli until tender, then set aside.

Step 8

For one minute, cook minced garlic in a pan.

Step 9

Pour in cream and heat until warm.

Step 10

Stir in Parmesan cheese until smooth.

Step 11

On a plate, add cooked pasta.

Step 12

Pour Alfredo sauce over it.

Step 13

Top with grilled chicken and broccoli. Enjoy your dish!

Nutrition Information

NutrientAmount (Per Serving)
Fat33g
Saturated Fat15g
Trans Fat0g
Carbohydrates52g
Cholesterol145 mg
Sodium400 mg
Protein32g
Dietary Fiber3g
Sugars2g
Total Calories600 Kcal

Recipe Tips

  • Use fresh broccoli for a better taste.
  • Stir the sauce gently to keep it creamy.

FAQs

Is Applebee’s Broccoli Chicken Alfredo healthy?

It has chicken and broccoli, which are healthy.

Can I make this dish vegetarian?

Yes! You can skip the chicken.

Conclusion!

This dish is creamy and delicious. It’s quick to make and perfect for dinner. Enjoy this favorite dish at home! Happy cooking!

More Amazing Recipes

Applebee's Broccoli Chicken Alfredo Recipe

Applebee’s Broccoli Chicken Alfredo Recipe

I craved something creamy and delicious. I decided to make Applebee's Broccoli Chicken Alfredo Recipe. This dish is popular with many people.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 Garlic cloves (minced)
  • Chicken breasts
  • 2 cups  Fettuccine Pasta
  • 1 cup  Broccoli florets
  • 1 cup  Heavy cream
  • 1 cup  Parmesan cheese
  • 2 tbsp Olive oil
  • Pepper (to your liking)
  • Salt (to your liking)

Instructions
 

  • Heat a large pot of salted water.
  • Put the pasta in the pot and cook it until it is tender. Drain and set aside.
  • Prepare the grill by heating it.
  • Sprinkle salt and pepper on the chicken.
  • Grill each side for a few minutes.
  • Let the chicken rest, then cut into small pieces.
  • Steam broccoli until tender, then set aside.
  • For one minute, cook minced garlic in a pan.
  • Pour in cream and heat until warm.
  • Stir in Parmesan cheese until smooth.
  • On a plate, add cooked pasta.
  • Pour Alfredo sauce over it.
  • Top with grilled chicken and broccoli. Enjoy your dish!

Notes

  • Use fresh broccoli for a better taste.
  • Stir the sauce gently to keep it creamy.
Keyword Applebee’s Broccoli Chicken Alfredo Recipe
Hey there! I’m Henry from Foodiclab.com. My love for cooking began in my grandma’s kitchen, where every meal told a story through its aroma of herbs and spices. Inspired by those memories, I set out to explore global flavors and cuisines. Join me on this delicious journey!