Joanna Gaines Cozy Banana Pudding Recipe

Posted by Jennifer Rose
Joanna Gaines Cozy Banana Pudding Recipe

Do you love sweet treats? You must try this Joanna Gaines Cozy Banana Pudding Recipe. It is famous for a reason. It is very creamy.

It is also very easy to make. This Joanna Gaines Cozy Banana Pudding Recipe uses simple items. You do not need to cook much. It is perfect for family parties.

Everyone will ask for the secret. I love making this on weekends. It feels like a warm hug. Follow this guide for the best dessert.

You will learn how to make Joanna Gaines Cozy Banana Pudding today. Let’s get started now!

When I first introduced to Joanna Gaines Cozy Banana Pudding

I first saw this recipe in her cookbook. It looked so rich and fluffy. I made it for a Sunday dinner. My friends ate every single bite. They loved the cool, creamy texture.

It became my favorite dessert instantly. Now, I make it for every holiday. It is a true crowd-pleaser.

Joanna Gaines Cozy Banana Pudding

Equipment List

  • Large mixing bowl.
  • Hand mixer or whisk.
  • Spatula.
  • Plastic wrap.
  • A 9×13 inch baking dish.

Ingredients You Need for Joanna Gaines Cozy Banana Pudding

Here are the ingredients for Joanna Gaines Cozy Banana Pudding:

  • 1 can (14 oz) sweetened condensed milk.
  • 1.5 cups ice-cold water.
  • 1 box (3.4 oz) instant vanilla pudding mix.
  • 3 cups heavy cream.
  • 1 box (11 oz) Nilla Wafers.
  • 4 large ripe bananas.

Step-by-Step Guide

  • Whisk the condensed milk and cold water. Add the pudding mix. Whisk until smooth. Chill for 5 minutes.
  • Beat heavy cream in a bowl. Do this until stiff peaks form. This makes it very light.
  • Fold the pudding into the whipped cream. Use a spatula. Be very gentle here.
  • Line your dish with Nilla Wafers. Cover the bottom completely.
  • Slice the bananas into rounds. Place them over the cookies.
  • Spread half the pudding mixture on top. Repeat the layers again.
  • Cover the dish tightly. Refrigerate for at least 4 hours. This softens the cookies.

Tips to Make the Best Joanna Gaines Cozy Banana Pudding

  • Use very cold water for the pudding.
  • Make sure your heavy cream is cold.
  • Do not use overripe bananas.
  • Let it sit overnight for better flavor.
  • Crush some cookies on top before serving.

FAQs about Joanna Gaines Cozy Banana Pudding

Q: Can I make this ahead of time?

A: Yes, it is better after 8 hours. The cookies get a cake-like texture.

Q: Can I use homemade pudding?

A: You can, but instant is more stable. It keeps the dessert fluffy.

Q: How long does it stay fresh?

A: It lasts for three days in fridge. Bananas may turn brown after that.

Final Thoughts

This Joanna Gaines Cozy Banana Pudding Recipe is amazing. It is sweet, cool, and very nostalgic. Your family will love every spoonful.

It is the best treat for summer. Give it a try this week! You will not regret it. Happy eating!

More Amazing Recipes

Joanna Gaines Cozy Banana Pudding Recipe

Joanna Gaines Cozy Banana Pudding Recipe

Do you love sweet treats? You must try this Joanna Gaines Cozy Banana Pudding Recipe. It is famous for a reason. It is very creamy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 380 kcal

Equipment

  • Large Mixing Bowl
  • Hand mixer or whisk.
  • Spatula 
  • A 9×13 inch baking dish.
  • Plastic wrap

Ingredients
  

  • 1 can 14 oz sweetened condensed milk.
  • 1.5 cups ice-cold water.
  • 1 box 3.4 oz instant vanilla pudding mix.
  • 3 cups heavy cream.
  • 1 box 11 oz Nilla Wafers.
  • 4 large ripe bananas.

Instructions
 

  • Whisk the condensed milk and cold water. Add the pudding mix. Whisk until smooth. Chill for 5 minutes.
  • Beat heavy cream in a bowl. Do this until stiff peaks form. This makes it very light.
  • Fold the pudding into the whipped cream. Use a spatula. Be very gentle here.
  • Line your dish with Nilla Wafers. Cover the bottom completely.
  • Slice the bananas into rounds. Place them over the cookies.
  • Spread half the pudding mixture on top. Repeat the layers again.
  • Cover the dish tightly. Refrigerate for at least 4 hours. This softens the cookies.

Notes

  • Use very cold water for the pudding.
  • Make sure your heavy cream is cold.
  • Do not use overripe bananas.
  • Let it sit overnight for better flavor.
  • Crush some cookies on top before serving.
Keyword Joanna Gaines Cozy Banana Pudding Recipe