Are you looking for a snack? The Joanna Gaines Hush Puppy Recipe is perfect. It is crispy on the outside. It is soft on the inside.
This recipe comes from her famous cookbook. Many people love her southern cooking style. These cornmeal bites are very tasty. They work well for any family dinner.
You can serve them with fried fish. They are also great with BBQ. This Joanna Gaines Hush Puppy Recipe is very simple. It uses basic pantry items.
You will love the golden color. Your kids will ask for more. Let’s learn how to make Joanna Gaines Hush Puppy Recipe today. It is a real crowd-pleaser!
When I first introduced to Joanna Gaines Hush Puppy Recipe
I first saw these at a potluck. My friend made them for us. They smelled like sweet corn and onions. I took one bite and loved it. I knew I needed the recipe.
It felt like a warm hug. Now, I make them every weekend.
Equipment List
- Large mixing bowl.
- Whisk or wooden spoon.
- Deep frying pan.
- Paper towels.
- Small cookie scoop.
Ingredients You Need for Joanna Gaines Hush Puppy Recipe
These are the ingredients for Joanna Gaines Hush Puppy Recipe:
- 1 cup yellow cornmeal.
- 1/2 cup all-purpose flour.
- 1 tablespoon white sugar.
- 1 teaspoon baking powder.
- 1/2 teaspoon salt.
- 1 large egg.
- 1/2 cup buttermilk.
- 1/4 cup grated onion.
- Vegetable oil for frying.
Step-by-Step Guide
- Whisk the cornmeal, flour, sugar, and salt. Use a large bowl for this.
- Stir in the egg and buttermilk. Add the grated onions now too.
- Fill your pan with 2 inches of oil. Heat it to 350°F.
- Drop small balls of batter into oil. Use a small cookie scoop.
- Fry them for about 3 minutes. Turn them over for even cooking.
- Place them on paper towels. Serve them while they are hot.
Tips to Make the Best Joanna Gaines Hush Puppy Recipe
- Do not crowd the frying pan.
- The oil must stay very hot.
- Use fresh buttermilk for better flavor.
- Grate the onions very finely.
- This keeps the texture smooth.
- Let the batter rest for 5 minutes.
- This makes them extra fluffy.
FAQs about Joanna Gaines Hush Puppy Recipe
Q: Can I use regular milk?
A: Buttermilk is better for the tang. Regular milk will change the taste.
Q: How do I store leftovers?
A: Keep them in a sealed container. Reheat them in the oven later.
Q: Can I add jalapeños?
A: Yes, you can add spicy peppers. It adds a nice little kick.
Final Thoughts
This recipe is a Southern classic. It is easy and very delicious. You can make it in 20 minutes. It brings a cozy feeling home. Try this at your next party. Your guests will be very happy. Happy cooking!
More Amazing Recipes
- Kinders Teriyaki Sauce Recipe
- Aurelio’s Pizza Sauce Recipe
- Lou Malnati’s Pizza Sauce Recipe
- Lotus Crack Sauce Recipe
Joanna Gaines Hush Puppy Recipe
Equipment
- Large Mixing Bowl
- Whisk or wooden spoon
- Deep frying pan.
- Paper towels
- Small cookie scoop.
Ingredients
- 1 cup yellow cornmeal.
- 1/2 cup all-purpose flour.
- 1 tablespoon white sugar.
- 1 teaspoon baking powder.
- 1/2 teaspoon salt.
- 1 large egg.
- 1/2 cup buttermilk.
- 1/4 cup grated onion.
- Vegetable oil for frying.
Instructions
- Whisk the cornmeal, flour, sugar, and salt. Use a large bowl for this.
- Stir in the egg and buttermilk. Add the grated onions now too.
- Fill your pan with 2 inches of oil. Heat it to 350°F.
- Drop small balls of batter into oil. Use a small cookie scoop.
- Fry them for about 3 minutes. Turn them over for even cooking.
- Place them on paper towels. Serve them while they are hot.
Notes
- Do not crowd the frying pan.
- The oil must stay very hot.
- Use fresh buttermilk for better flavor.
- Grate the onions very finely.
- This keeps the texture smooth.
- Let the batter rest for 5 minutes.
- This makes them extra fluffy.