Joanna Gaines Hush Puppy Recipe
Are you looking for a snack? The Joanna Gaines Hush Puppy Recipe is perfect. It is crispy on the outside. It is soft on the inside.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
Servings 6
Calories 150 kcal
Large Mixing Bowl
Whisk or wooden spoon
Deep frying pan.
Paper towels
Small cookie scoop.
- 1 cup yellow cornmeal.
- 1/2 cup all-purpose flour.
- 1 tablespoon white sugar.
- 1 teaspoon baking powder.
- 1/2 teaspoon salt.
- 1 large egg.
- 1/2 cup buttermilk.
- 1/4 cup grated onion.
- Vegetable oil for frying.
Whisk the cornmeal, flour, sugar, and salt. Use a large bowl for this.
Stir in the egg and buttermilk. Add the grated onions now too.
Fill your pan with 2 inches of oil. Heat it to 350°F.
Drop small balls of batter into oil. Use a small cookie scoop.
Fry them for about 3 minutes. Turn them over for even cooking.
Place them on paper towels. Serve them while they are hot.
- Do not crowd the frying pan.
- The oil must stay very hot.
- Use fresh buttermilk for better flavor.
- Grate the onions very finely.
- This keeps the texture smooth.
- Let the batter rest for 5 minutes.
- This makes them extra fluffy.
Keyword Joanna Gaines Hush Puppy Recipe