Are you looking for a simple cake recipe? This Mary Berry Dorset Apple Traybake Recipe is perfect. It’s moist, fruity, and absolutely delicious.

The cake combines sweet apples with soft sponge. You’ll love how easy it is to make. This Dorset Apple Traybake is great for tea time. It’s also wonderful for family gatherings.

The recipe uses basic ingredients you already have. Mary Berry’s version is the best I’ve tried. Let me show you how to make this amazing treat. Your kitchen will smell heavenly while it bakes.

When I First Discovered Mary Berry Dorset Apple Traybake

I found this recipe five years ago. My friend served it at her birthday party. The cake was so moist and flavorful. I asked for the recipe immediately.

She told me it was Mary Berry’s famous traybake. I made it the very next day. My family loved it from the first bite. Now it’s my go-to dessert recipe.

I make it at least twice a month. The apples keep it incredibly moist. It stays fresh for several days too. This cake never fails to impress guests.

Equipment List

20x30cm baking tin
Large mixing bowl
Wooden spoon
Measuring cups and spoons
Sharp knife
Baking paper
Cooling rack

Ingredients You Need for Mary Berry Dorset Apple Traybake

225g self-raising flour
225g caster sugar
225g soft butter
4 large eggs
2 teaspoons baking powder
2 tablespoons milk
3 medium cooking apples
1 teaspoon ground cinnamon
2 tablespoons demerara sugar (for topping)

Step-by-Step Guide

Heat your oven to 180°C (160°C fan).
Grease your baking tin well with butter.
Line it with baking paper carefully.
This prevents the cake from sticking.
Put butter and sugar in your bowl.
Beat them until light and fluffy.
This takes about 3 minutes.
Add eggs one at a time.
Mix well after each egg addition.
The mixture should look smooth and creamy.
Sift flour and baking powder together.
Fold them gently into the egg mixture.
Add the milk and mix lightly.
Don’t overmix or cake becomes heavy.
The batter should be soft and smooth.
Peel your apples with a sharp knife.
Cut them into thin slices carefully.
Remove the cores and seeds completely.
Mix apple slices with ground cinnamon.
This adds wonderful flavor to your cake.
Pour half the batter into your tin.
Spread it evenly across the bottom.
Arrange half the apple slices on top.
Add remaining batter and smooth it out.
Place rest of apples on the surface.
Sprinkle demerara sugar over everything generously.
Put tin in your preheated oven.
Bake for 45-50 minutes until golden.
Test with a skewer in the center.
It should come out clean when done.
The top should be nicely browned.
Remove cake from oven carefully.
Let it cool in tin first.
This takes about 10 minutes.
Then transfer to a cooling rack.
Cut into squares when completely cool.

Tips to Make the Best Mary Berry Dorset Apple Traybake

Use cooking apples like Bramley for best results.
They break down and create lovely moisture.
Room temperature butter mixes much more easily.
Don’t skip the baking paper lining step.
It makes removing cake so much simpler.
Add extra cinnamon if you love spice.
The demerara sugar creates a crunchy topping.
Store cake in an airtight container always.
It keeps fresh for up to 5 days.
Warm slices slightly before serving if you like.
Serve with custard or fresh cream.

FAQs about Mary Berry Dorset Apple Traybake

Q: Can I use other fruits instead of apples?

A: Yes, pears work wonderfully in this recipe too. Plums and berries are also delicious alternatives here.

Q: How do I know when it’s fully cooked?

A: Insert a skewer into the cake’s center carefully. If it comes out clean, your cake is done.

Q: Can I freeze this traybake for later?

A: Absolutely, it freezes very well for 3 months. Wrap it tightly in foil before freezing completely.

Q: Why is my cake too dry or crumbly?

A: You might have overbaked it slightly or used old ingredients. Check your oven temperature is accurate next time.

Q: Can I make this without eggs for allergies?

A: Try using flax eggs or commercial egg replacer. The texture will be slightly different though.

Final Thoughts

This Mary Berry Dorset Apple Traybake Recipe is truly wonderful. It’s simple enough for beginner bakers. Yet it tastes like something from a bakery.

The combination of apples and cinnamon is perfect. Your family will ask for this regularly. I hope you enjoy making and eating it. Happy baking, and enjoy every delicious bite!

More Amazing Recipes