Want to try a tasty Puerto Rican meal? This Puerto Rican Cuajito Recipe is a great choice.
It’s made with pork stomach and cooked slowly with spices and herbs. The dish is rich, soft, and full of flavor.
If you love trying new foods, you will enjoy this. It’s a favorite in many Puerto Rican homes.
When I First Tried Cuajito
I first ate Puerto Rican Cuajito at a family party. It was so good! The soft meat and strong flavors were amazing.
Equipment You Need
- Big pot
- Sharp knife
- Cutting board
- Tongs
- Mixing bowls
- Spoon with holes (skimmer)
- Measuring cups
- Measuring spoons
- Slow cooker (if you want)
- Serving dish
Ingredients
- 2 lbs pork stomach (clean it well)
- 1 teaspoon white vinegar
- 1 lime (squeeze the juice)
- 1 teaspoon adobo seasoning
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 1 packet Sazón with achiote
- 1 bay leaf
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped green pepper
- 1/4 cup chopped red pepper
- 2 garlic cloves (minced)
- 1 tablespoon olive oil
- 4 cups water
- Salt to taste
How to Make It (Step-by-Step)
- Wash the pork stomach in cold water.
- Rub with vinegar and lime juice. Rinse again. Cut into strips.
- Boil 4 cups of water in a pot. Add bay leaf and pork stomach.
- Boil for 45 minutes. Remove any foam on top.
- Drain and rinse the pork. Set it aside.
- In the same pot, heat olive oil. Cook onion, garlic, and peppers.
- Add the pork back into the pot.
- Add all the seasonings and Sazón. Stir well.
- Pour in water. Let it cook slowly for 2 hours.
- Stir sometimes. Cook until soft and full of flavor.
- Serve hot. Add cilantro on top if you like.
Tips for the Recipe
- Clean the pork stomach very well.
- Use lime and vinegar to remove the smell.
- Add more water if it gets too dry.
- Cook it slowly for better taste.
- Stir it often so it doesn’t stick.
What to Serve With Cuajito
1. White Rice
Soft white rice tastes great with cuajito. It soaks up the sauce and flavor.
2. Tostones (Fried Plantains)
These are crunchy and salty. They go well with the soft pork.
3. Avocado Salad
Mix avocado, tomato, onion, and lime. It’s fresh and cool with the hot cuajito.
Conclusion
The Puerto Rican Cuajito Recipe is full of flavor. It’s warm, rich, and loved by many. Try it and enjoy a taste of Puerto Rico!
More Amazing Recipes
Puerto Rican Cuajito Recipe
Equipment
- Big pot
- Sharp knife
- Cutting Board
- Tongs
- Mixing Bowls
- Spoon with holes (skimmer)
- Measuring Cups
- Measuring Spoons
- Slow cooker (if you want)
- Serving dish
Ingredients
- 2 lbs pork stomach clean it well
- 1 teaspoon white vinegar
- 1 lime squeeze the juice
- 1 teaspoon adobo seasoning
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 1 packet Sazón with achiote
- 1 bay leaf
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped green pepper
- 1/4 cup chopped red pepper
- 2 garlic cloves minced
- 1 tablespoon olive oil
- 4 cups water
- Salt to taste
Instructions
- Wash the pork stomach in cold water.
- Rub with vinegar and lime juice. Rinse again. Cut into strips.
- Boil 4 cups of water in a pot. Add bay leaf and pork stomach.
- Boil for 45 minutes. Remove any foam on top.
- Drain and rinse the pork. Set it aside.
- In the same pot, heat olive oil. Cook onion, garlic, and peppers.
- Add the pork back into the pot.
- Add all the seasonings and Sazón. Stir well.
- Pour in water. Let it cook slowly for 2 hours.
- Stir sometimes. Cook until soft and full of flavor.
- Serve hot. Add cilantro on top if you like.
Notes
- Clean the pork stomach very well.
- Use lime and vinegar to remove the smell.
- Add more water if it gets too dry.
- Cook it slowly for better taste.
- Stir it often so it doesn’t stick.