If you want warm and tasty food, try this Wegmans Beef Chili Recipe. It’s full of flavor and perfect for cold days or family dinners.
This chili is thick, hearty, and will make everyone happy at the table. What makes this recipe great is how simple it is.
You don’t need fancy ingredients. It’s easy to follow, even for beginners. The chili tastes like something from a restaurant, but you make it at home.
Let’s learn how to cook this yummy chili step-by-step.
When I First Tried This Recipe
I first tasted the Wegmans Beef Chili Recipe at a winter party. A friend brought it in a big pot, and the smell was amazing.
After one spoonful, I asked for the recipe. Since then, I make it at home all the time.

Tools You Will Need
- Big cooking pot (Dutch oven or stockpot)
- Spoon or spatula
- Sharp knife
- Cutting board
- Measuring spoons and cups
- Can opener
- Ladle (soup spoon)
Ingredients
- 2 tablespoons olive oil
- 1 big onion, chopped
- 1 green pepper, chopped
- 4 garlic cloves, minced
- 1.5 pounds ground beef
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 tablespoon brown sugar
- 1/2 cup beef broth
- Optional toppings: cheese, sour cream, green onions
How to Make It (Step-by-Step)
- Heat oil in a big pot
- Add onions and pepper. Cook until soft
- Add garlic. Cook for 1 more minute
- Add ground beef. Cook until brown
- Drain extra fat from the pot
- Add chili powder, cumin, paprika, and cayenne
- Mix in salt, pepper, and brown sugar
- Pour in crushed tomatoes and tomato sauce
- Add beans and beef broth
- Let it boil gently
- Turn down heat and simmer 30 minutes
- Stir now and then so it doesn’t stick
- Serve hot with toppings you like
Helpful Tips
- Use lean beef to keep it healthier
- Let it cook longer for more flavor
- A little lime juice adds a nice taste
- Make extra and freeze for later
- Fresh garlic tastes better than garlic powder
What to Eat With Wegmans Beef Chili Recipe
Cornbread
Soft and sweet. Goes great with spicy chili. Serve warm with butter.
Rice
White or brown rice is perfect. It soaks up the chili nicely.
Tortilla Chips
Crunchy and fun to dip. Kids love them with chili.
Final Thoughts
This Wegmans Beef Chili Recipe is easy, tasty, and filling. It’s perfect for dinner, parties, or lunch the next day.
Try it once and it might become your new favorite. Everyone will ask for seconds!
More Amazing Recipes

Wegmans Beef Chili Recipe
Equipment
- Big cooking pot (Dutch oven or stockpot)
- Spoon or spatula
- Sharp knife
- Cutting Board
- Measuring spoons and cups
- Can opener
- Ladle (soup spoon)
Ingredients
- 2 tablespoons olive oil
- 1 big onion chopped
- 1 green pepper chopped
- 4 garlic cloves minced
- 1.5 pounds ground beef
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can 15 oz crushed tomatoes
- 1 can 15 oz tomato sauce
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz black beans, drained
- 1 tablespoon brown sugar
- 1/2 cup beef broth
- Optional toppings: cheese sour cream, green onions
Instructions
- Heat oil in a big pot
- Add onions and pepper. Cook until soft
- Add garlic. Cook for 1 more minute
- Add ground beef. Cook until brown
- Drain extra fat from the pot
- Add chili powder, cumin, paprika, and cayenne
- Mix in salt, pepper, and brown sugar
- Pour in crushed tomatoes and tomato sauce
- Add beans and beef broth
- Let it boil gently
- Turn down heat and simmer 30 minutes
- Stir now and then so it doesn’t stick
- Serve hot with toppings you like
Notes
- Use lean beef to keep it healthier
- Let it cook longer for more flavor
- A little lime juice adds a nice taste
- Make extra and freeze for later
- Fresh garlic tastes better than garlic powder










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