Wegmans Beef Chili Recipe
If you want warm and tasty food, try this Wegmans Beef Chili Recipe. It’s full of flavor and perfect for cold days or family dinners.
Equipment
- Big cooking pot (Dutch oven or stockpot)
- Spoon or spatula
- Sharp knife
- Cutting Board
- Measuring spoons and cups
- Can opener
- Ladle (soup spoon)
Ingredients
- 2 tablespoons olive oil
- 1 big onion chopped
- 1 green pepper chopped
- 4 garlic cloves minced
- 1.5 pounds ground beef
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can 15 oz crushed tomatoes
- 1 can 15 oz tomato sauce
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz black beans, drained
- 1 tablespoon brown sugar
- 1/2 cup beef broth
- Optional toppings: cheese sour cream, green onions
Instructions
- Heat oil in a big pot
- Add onions and pepper. Cook until soft
- Add garlic. Cook for 1 more minute
- Add ground beef. Cook until brown
- Drain extra fat from the pot
- Add chili powder, cumin, paprika, and cayenne
- Mix in salt, pepper, and brown sugar
- Pour in crushed tomatoes and tomato sauce
- Add beans and beef broth
- Let it boil gently
- Turn down heat and simmer 30 minutes
- Stir now and then so it doesn’t stick
- Serve hot with toppings you like
Notes
- Use lean beef to keep it healthier
- Let it cook longer for more flavor
- A little lime juice adds a nice taste
- Make extra and freeze for later
- Fresh garlic tastes better than garlic powder