Are you looking for a sweet and fruity sauce? If yes, then try the Melba Sauce Recipe. It is smooth, tasty, and full of raspberry flavor. This sauce adds a fresh twist to desserts.
Making sauce is easy. You just need raspberries, sugar, and lemon juice. In minutes, you will have a rich, delicious sauce. So let’s get started making!
Overview Of Melba Sauce
- Total Servings: 5
- Cuisine: American
- Course: Sauce
- Preparation Time: 10 minutes
- Cook Time: 17 minutes
- Complete Time: 27 minutes
Ingredients For Making Melba Sauce
- Frozen raspberries: 10 oz
- Sugar: 1â„4 cup
- Red currant jelly: 1â„2 cup
- Lemon juice: 1 tbsp
- Lemon peel (finely grated): 1â„4 tsp
- Salt (to your liking)
How To Make Melba Sauce
Step By Step Instructions
Step 1
Thaw raspberries and simmer for 15 minutes.
Step 2
Strain and press to get 2/3 cup juice.
Step 3
Pour the juice into a clean saucepan.
Step 4
Add jelly, sugar, and other ingredients.
Step 5
Simmer and stir until the mixture is smooth.
Step 6
Pour sauce into an airtight jar.
Step 7
Let it cool before covering.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 0.5g |
| Saturated Fat | 0g |
| Carbohydrates | 46g |
| Sodium | 50 mg |
| Sugars | 38g |
| Protein | 1g |
| Total Calories | 180 Kcal |
Conclusion!
Melba sauce is sweet, fruity, and easy to make. It goes with many foods and makes them taste better. Try it today and enjoy the fresh raspberry flavor!
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Melba Sauce Recipe
Ingredients
- 10 oz Frozen raspberries
- 1â„4 cup Sugar
- 1â„2 cup Red currant jelly
- 1 tbsp Lemon juice
- 1â„4 tsp Lemon peel (finely grated)
- Salt (to your liking)
Instructions
- Thaw raspberries and simmer for 15 minutes.
- Strain and press to get 2/3 cup juice.
- Pour the juice into a clean saucepan.
- Add jelly, sugar, and other ingredients.
- Simmer and stir until the mixture is smooth.
- Pour sauce into an airtight jar.
- Let it cool before covering.