Contents
If you love chips and salsa, you’ll love Chuy’s Salsa Recipe. Salsa made with fresh tomatoes, onions, garlic, and cilantro.
It’s perfect for dipping and easy to make. Let’s find out why it tastes so good and how to make it!
Overview Of Chuy’s Salsa
- Total Servings: 6
- Cuisine: Mexican
- Course: Sauce
- Preparation Time: 15 minutes
- Complete Time: 15 minutes
Ingredients For Making Chuy’s Salsa
- Garlic clove: 1
- Roma tomatoes (chopped): 1 ½ lbs
- Serrano peppers: 2
- Fresh Cilantro: ½ cup
- Onion: 1 cup
- Lime juice: ⅓ cup
- Salt: 1 tbsp
How To Make Chuy’s Salsa
Step By Step Instructions
Step 1
Combine serrano peppers, fresh cilantro, onion, lime juice, garlic, and salt in a blender.
Step 2
Blend on low for 10 seconds.
Step 3
Add tomatoes and blend again until smooth.
Step 4
Enjoy your homemade Salsa!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 0g |
| Saturated Fat | 0g |
| Sugars | 6g |
| Carbohydrates | 11g |
| Protein | 2g |
| Total Calories | 45 Kcal |
Recipe Tips
- Blend the salsa for a smoother texture.
- For extra spice, add some jalapeños.
Conclusion!
In short, Chuy’s Salsa is a tasty and simple dip. It has fresh ingredients. Try it today and enjoy your chips with salsa!
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Chuy’s Salsa Recipe
If you love chips and salsa, you'll love Chuy’s Salsa Recipe. Salsa made with fresh tomatoes, onions, garlic, and cilantro.
Ingredients
- 1 Garlic clove
- 1 ½ lbs Roma tomatoes (chopped)
- 2 Serrano peppers
- ½ cup Fresh Cilantro
- 1 cup Onion
- ⅓ cup Lime juice
- 1 tbsp Salt
Instructions
- Combine serrano peppers, fresh cilantro, onion, lime juice, garlic, and salt in a blender.
- Blend on low for 10 seconds.
- Add tomatoes and blend again until smooth.
- Enjoy your homemade Salsa!
Notes
- Blend the salsa for a smoother texture.
- For extra spice, add some jalapeños.