Gus’s Fried Chicken Recipe

Posted by Jennifer Rose
Gus's Fried Chicken Recipe

You’re going to love Gus’s Fried Chicken Recipe if you’re looking for crispy, tasty chicken. Gus’s Fried Chicken is a popular dish loved by many. 

Crispy on the outside and juicy on the inside, this chicken is delicious. The seasoning is perfect, and it’s full of flavor. Once you try it, you’ll want more! 

Overview Of Gus’s Fried Chicken

  • Total Servings: 6
  • Cuisine: American
  • Course: Main Course
  • Preparation Time: 25 minutes
  • Cook Time: 25 minutes
  • Complete Time: 50 minutes

Ingredients For Making Gus’s Fried Chicken 

  • All-purpose flour: 1/4 cup 
  • Cornstarch: 1 cup
  • Water: 1 cup
  • Whole chicken (cut into pieces): 1 
  • Sweet paprika: 1 tbsp
  • Cayenne pepper: 1 tbsp
  • Ground black pepper: 1 tbsp
  • Kosher salt: 1 tsp
  • Vegetable oil (for frying)

How To Make Gus’s Fried Chicken

Step By Step Instructions

Step 1

Wash and dry the chicken pieces. Set aside.

Step 2

Mix cornstarch, flour, pepper, paprika, cayenne, and salt.

Step 3

Add water and whisk until smooth.

Step 4

Dip chicken in the batter.

Step 5

Heat oil in a pan.

Step 6

Cook chicken for 15-20 minutes, turning often.

Step 7

Drain on paper towels. Serve and Enjoy!

Nutrition Information

NutrientAmount (Per Serving)
Fat39g
Saturated Fat6g
Carbohydrates37g
Cholesterol85 mg
Sodium1000 mg
Protein34g
Dietary Fiber1g
Sugars0g
Total Calories620 Kcal

FAQs

Is Gus’s Fried Chicken very spicy?

A little spicy, but not too hot.

Can I make Gus’s Fried Chicken at home?

Yes! You can make it with my recipe.

Conclusion!

Gus’s Fried Chicken is the perfect blend of crispy and juicy. It’s easy to make and very tasty. Try it today for a delicious meal everyone will enjoy.

More Amazing Recipes

Gus's Fried Chicken Recipe

Gus’s Fried Chicken Recipe

You're going to love Gus's Fried Chicken Recipe if you're looking for crispy, tasty chicken. Gus’s Fried Chicken is a popular dish loved by many. 
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 620 kcal

Ingredients
  

  • 1/4 cup  All-purpose flour
  • 1 cup Cornstarch
  • 1 cup Water
  • 1  Whole chicken (cut into pieces)
  • 1 tbsp Sweet paprika
  • 1 tbsp Cayenne pepper
  • 1 tbsp Ground black pepper
  • 1 tsp Kosher salt
  • Vegetable oil (for frying)

Instructions
 

  • Wash and dry the chicken pieces. Set aside.
  • Mix cornstarch, flour, pepper, paprika, cayenne, and salt.
  • Add water and whisk until smooth.
  • Dip chicken in the batter.
  • Heat oil in a pan.
  • Cook chicken for 15-20 minutes, turning often.
  • Drain on paper towels. Serve and Enjoy!
Keyword Gus’s Fried Chicken Recipe