Are you searching for a tasty cake for your children’s birthday party? If yes, then try our Costco Carrot Cake Recipe. Costco Carrot Cake is a yummy treat that lots of people like.
Carrots and spices like cinnamon make this carrot cake soft and tasty. The cake has a creamy cream cheese frosting on top that makes it extra delicious.
Overview Of Costco Carrot Cake
- Total Servings: 6
- Cuisine: American
- Course: Dessert
- Preparation Time: 30 minutes
- Cook Time: 30 minutes
- Complete Time: 1 hour
Ingredients For Making Costco Carrot Cake
- Eggs: 3
- Flaked coconut: 1 cup
- Carrots (shredded): 2 cups
- Buttermilk: ¾ cup
- Pineapple with juice (crushed): 1 can
- Walnuts (chopped): 1 cup
- Vegetable oil: ¾ cup
- All-purpose flour: 2 cups
- Raisins: 1 cup
- White sugar: 1 ½ cups
- Baking soda: 2 tsp
- Vanilla extract: 2 tsp
- Salt: ¼ tsp
- Ground cinnamon: 2 tsp
How To Make Costco Carrot Cake
Step By Step Instructions
Step 1
Turn your oven on to 350°F. Grease a pan.
Step 2
In a bowl, whisk the eggs with the sugar until fluffy.
Step 3
Add buttermilk, oil, and vanilla to the egg mixture. Combine well.
Step 4
Mix flour, salt, baking soda, and cinnamon in a bowl.
Step 5
Gradually combine the wet and dry ingredients.
Step 6
Mix until smooth and well combined.
Step 7
Stir in grated carrots, shredded coconut, chopped walnuts, pineapple, and raisins.
Step 8
Spread the batter evenly in the prepared pan.
Step 9
For 35-40 minutes, bake.
Step 10
Cool the cake and Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 18g |
| Saturated Fat | 8g |
| Carbohydrates | 60g |
| Dietary Fiber | 3g |
| Sodium | 250 mg |
| Sugars | 35g |
| Protein | 5g |
| Total Calories | 400 Kcal |
Conclusion!
Costco Carrot Cake is a tasty treat that everyone will love. With its sweet flavor and perfect texture, it’s great for any time. Try it and Enjoy!
More Amazing Recipes
- Pinon Ice Cream Recipe
- Publix Key Lime Pie Recipe
- Penn Station Cookie Recipe
- Wick’s Sugar Cream Pie Recipe

Costco Carrot Cake Recipe
Ingredients
- Eggs: 3
- Flaked coconut: 1 cup
- Carrots shredded: 2 cups
- Buttermilk: ¾ cup
- Pineapple with juice crushed: 1 can
- Walnuts chopped: 1 cup
- Vegetable oil: ¾ cup
- All-purpose flour: 2 cups
- Raisins: 1 cup
- White sugar: 1 ½ cups
- Baking soda: 2 tsp
- Vanilla extract: 2 tsp
- Salt: ¼ tsp
- Ground cinnamon: 2 tsp
Instructions
- Turn your oven on to 350°F. Grease a pan.
- In a bowl, whisk the eggs with the sugar until fluffy.
- Add buttermilk, oil, and vanilla to the egg mixture. Combine well.
- Mix flour, salt, baking soda, and cinnamon in a bowl.
- Gradually combine the wet and dry ingredients.
- Mix until smooth and well combined.
- Stir in grated carrots, shredded coconut, chopped walnuts, pineapple, and raisins.
- Spread the batter evenly in the prepared pan.
- For 35-40 minutes, bake.
- Cool the cake and Enjoy!










Leave a Reply