Turn your oven on to 350°F. Grease a pan.
In a bowl, whisk the eggs with the sugar until fluffy.
Add buttermilk, oil, and vanilla to the egg mixture. Combine well.
Mix flour, salt, baking soda, and cinnamon in a bowl.
Gradually combine the wet and dry ingredients.
Mix until smooth and well combined.
Stir in grated carrots, shredded coconut, chopped walnuts, pineapple, and raisins.
Spread the batter evenly in the prepared pan.
For 35-40 minutes, bake.
Cool the cake and Enjoy!