If you want a warm and cheesy soup, try Jason’s Deli Broccoli Cheese Soup Recipe. This soup is creamy and full of tender broccoli. It’s perfect for cold days. You’ll love it right away.
Making this soup at home is simple and fun. You’ll enjoy mixing the rich cheese and fresh broccoli. Every spoon is tasty. Let’s learn how to make this yummy soup and enjoy it.
Overview Of Jason’s Deli Broccoli Cheese Soup
- Total Servings: 3
- Cuisine: American
- Course: Soup
- Preparation Time: 10 minutes
- Cook Time: 25 minutes
- Complete Time: 40 minutes
Ingredients For Making Jason’s Deli Broccoli Cheese Soup
- Flour: 1/4 cupÂ
- Butter: 1/4 cup
- Broccoli florets: 4 cups
- Milk: 2 cupsÂ
- Cheddar cheese (shredded): 2 cups
- Chicken broth: 2 cupsÂ
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Black pepper: 1/4 tsp
- Paprika: 1/4 tsp
- Cayenne pepper (optional): 1/4 tsp
- Salt (to your liking)
How To Make Jason’s Deli Broccoli Cheese Soup
Step By Step Instructions
Step 1
Cook broccoli until soft by boiling.
Step 2
Drain the broccoli and set it aside.
Step 3
In a pot melt butter over medium heat.
Step 4
Whisk flour into the mixture until smooth and bubbly.
Step 5
Slowly pour in milk and broth, whisking constantly.
Step 6
Add onion powder, garlic powder, black pepper, cayenne, and paprika. Stir until everything is well mixed.
Step 7
Let it simmer and thicken, stirring occasionally.
Step 8
Stir in shredded cheddar cheese until melted.
Step 9
Now, add cooked broccoli to the pot and mix well.
Step 10
Taste and add salt if needed. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 16g |
| Saturated Fat | 9g |
| Cholesterol | 50 mg |
| Sodium | 700 mg |
| Carbohydrates | 12g |
| Protein | 12g |
| Total Calories | 230 Kcal |
Conclusion!
Jason’s Deli Broccoli Cheese Soup is cheesy and comforting. Enjoy each creamy, cheesy spoon and feel like you’re at Jason’s Deli. Thanks For Reading!
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Jason’s Deli Broccoli Cheese Soup Recipe
Ingredients
- 1/4 cup Flour
- 1/4 cup Butter
- 4 cups Broccoli florets
- 2 cups Milk
- 2 cups Cheddar cheese (shredded)
- 2 cups Chicken broth
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Black pepper
- 1/4 tsp Paprika
- 1/4 tsp Cayenne pepper (optional)
- Salt (to your liking)
Instructions
- Cook broccoli until soft by boiling.
- Drain the broccoli and set it aside.
- In a pot melt butter over medium heat.
- Whisk flour into the mixture until smooth and bubbly.
- Slowly pour in milk and broth, whisking constantly.
- Add onion powder, garlic powder, black pepper, cayenne, and paprika. Stir until everything is well mixed.
- Let it simmer and thicken, stirring occasionally.
- Stir in shredded cheddar cheese until melted.
- Now, add cooked broccoli to the pot and mix well.
- Taste and add salt if needed. Enjoy!