Jason's Deli Broccoli Cheese Soup Recipe
If you want a warm and cheesy soup, try Jason’s Deli Broccoli Cheese Soup Recipe. This soup is creamy and full of tender broccoli. It’s perfect for cold days. You’ll love it right away.
Ingredients
- 1/4 cup Flour
- 1/4 cup Butter
- 4 cups Broccoli florets
- 2 cups Milk
- 2 cups Cheddar cheese (shredded)
- 2 cups Chicken broth
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Black pepper
- 1/4 tsp Paprika
- 1/4 tsp Cayenne pepper (optional)
- Salt (to your liking)
Instructions
- Cook broccoli until soft by boiling.
- Drain the broccoli and set it aside.
- In a pot melt butter over medium heat.
- Whisk flour into the mixture until smooth and bubbly.
- Slowly pour in milk and broth, whisking constantly.
- Add onion powder, garlic powder, black pepper, cayenne, and paprika. Stir until everything is well mixed.
- Let it simmer and thicken, stirring occasionally.
- Stir in shredded cheddar cheese until melted.
- Now, add cooked broccoli to the pot and mix well.
- Taste and add salt if needed. Enjoy!