The Yard House Lettuce Wraps Recipe brings restaurant-quality flavors straight to your kitchen.
This popular appetizer combines savory ground chicken with crisp vegetables, all wrapped in fresh butter lettuce leaves.
The dish offers a perfect balance of protein, crunch, and bold Asian-inspired seasonings that make it irresistible.
Creating this Yard House Lettuce Wraps Recipe at home saves money while delivering authentic taste.
The recipe uses simple ingredients that are easily found in most grocery stores.
Whether you’re hosting a dinner party or craving a healthy weeknight meal, these lettuce wraps satisfy every time with their fresh, vibrant flavors.
When I First Got Introduced
I discovered this Yard House Lettuce Wraps Recipe during a family dinner at the restaurant.
The combination of tender chicken, crunchy water chestnuts, and crisp lettuce immediately caught my attention.
After several attempts to recreate the flavors at home, I finally perfected this version that captures the original’s essence while being simple enough for home cooking.

Equipment List
- Large skillet or wok
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
- Serving platter
Ingredients List
- 1 lb ground chicken
- 2 tbsp vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 can water chestnuts, diced
- 3 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 head butter lettuce, separated
- Salt and pepper to taste
Step-by-Step Preparation
- Wash lettuce leaves thoroughly. Pat them completely dry.
- Heat oil in large skillet over medium heat.
- Add diced onion to hot oil. Cook until soft.
- Add minced garlic and ginger. Stir for one minute.
- Add ground chicken to the skillet. Break apart well.
- Cook chicken until no pink color remains visible.
- Add water chestnuts and green onions. Mix everything together.
- Pour soy sauce and oyster sauce over mixture.
- Add sesame oil for extra flavor. Season appropriately.
- Remove from heat when chicken is fully cooked.
Recipe Tips
- Use butter lettuce It’s softer and easier to wrap than iceberg
- Don’t overcook chicken Keep it tender and juicy for best results
- Drain excess liquid This prevents soggy lettuce wraps
- Prep ingredients first Have everything chopped before you start cooking
- Serve immediately Fresh lettuce stays crisp when served right away
Perfect Side Dishes
- Asian Cucumber Salad – Light, refreshing salad with rice vinegar dressing that complements the rich flavors of the lettuce wraps perfectly.
- Steamed Jasmine Rice – Fluffy, aromatic rice that soaks up any extra sauce and makes the meal more filling.
- Vegetable Spring Rolls – Crispy rolls filled with fresh vegetables that add extra crunch and variety to your Asian-inspired meal.
Conclusion
This Yard House Lettuce Wraps Recipe delivers restaurant-quality results in your own kitchen.
The combination of savory chicken, fresh vegetables, and crisp lettuce creates a satisfying meal that’s both healthy and delicious.
Perfect for entertaining or weeknight dinners, this Yard House Lettuce Wraps Recipe will become a family favorite that you’ll make again and again.
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Yard House Lettuce Wraps Recipe
Equipment
- Large skillet or wok
- Sharp knife
- Cutting Board
- Mixing Bowls
- Serving platter
- Measuring cups and spoons
Ingredients
- 1 lb ground chicken
- 2 tbsp vegetable oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 tbsp fresh ginger minced
- 1 can water chestnuts diced
- 3 green onions chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 head butter lettuce separated
- Salt and pepper to taste
Instructions
- Wash lettuce leaves thoroughly. Pat them completely dry.
- Heat oil in large skillet over medium heat.
- Add diced onion to hot oil. Cook until soft.
- Add minced garlic and ginger. Stir for one minute.
- Add ground chicken to the skillet. Break apart well.
- Cook chicken until no pink color remains visible.
- Add water chestnuts and green onions. Mix everything together.
- Pour soy sauce and oyster sauce over mixture.
- Add sesame oil for extra flavor. Season appropriately.
- Remove from heat when chicken is fully cooked.
Notes
- Use butter lettuce It’s softer and easier to wrap than iceberg
- Don’t overcook chicken Keep it tender and juicy for best results
- Drain excess liquid This prevents soggy lettuce wraps
- Prep ingredients first Have everything chopped before you start cooking
- Serve immediately Fresh lettuce stays crisp when served right away










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