Yard House Lettuce Wraps Recipe
The Yard House Lettuce Wraps Recipe brings restaurant-quality flavors straight to your kitchen.
Equipment
- Large skillet or wok
- Sharp knife
- Cutting Board
- Mixing Bowls
- Serving platter
- Measuring cups and spoons
Ingredients
- 1 lb ground chicken
- 2 tbsp vegetable oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 tbsp fresh ginger minced
- 1 can water chestnuts diced
- 3 green onions chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 head butter lettuce separated
- Salt and pepper to taste
Instructions
- Wash lettuce leaves thoroughly. Pat them completely dry.
- Heat oil in large skillet over medium heat.
- Add diced onion to hot oil. Cook until soft.
- Add minced garlic and ginger. Stir for one minute.
- Add ground chicken to the skillet. Break apart well.
- Cook chicken until no pink color remains visible.
- Add water chestnuts and green onions. Mix everything together.
- Pour soy sauce and oyster sauce over mixture.
- Add sesame oil for extra flavor. Season appropriately.
- Remove from heat when chicken is fully cooked.
Notes
- Use butter lettuce It's softer and easier to wrap than iceberg
- Don't overcook chicken Keep it tender and juicy for best results
- Drain excess liquid This prevents soggy lettuce wraps
- Prep ingredients first Have everything chopped before you start cooking
- Serve immediately Fresh lettuce stays crisp when served right away