Shipley Donut Recipe
In today's blog post, I will share with you a Shipley Donut Recipe. I first tasted Shipley Donuts in Texas. They were so tasty I wanted more. Now, I make them at home for my family.
Ingredients
- 3 1/2 cups All-purpose flour
- 3/4 cup Milk
- 1/4 cup Sugar white
- 1/4 cup Water
- ¼ cup Crisco Shortening Butter
- 1 packet Yeast
- 1 large Egg
- Cooking oil (for frying)
- 1 tsp Vanilla extract
- 1/2 tsp Salt
Making the Sweet Glaze
- 2 tbsp Melted Butter
- 2 cups Powdered Sugar
- ½ cup Milk
Instructions
Step 1: Making the Dough
- Dissolve yeast in warm water. Rest for 10- 15 minutes.
- Warm milk, then let it cool.
- Mix sugar, shortening, and salt for 2 minutes.
- Add cooled milk, then mix in egg and vanilla.
- Add yeast-water mix and mix well.
- Gradually add flour until dough forms.
- Knead on a floured surface for 5 minutes.
- Place dough in an oiled bowl. Let it rise for 1 hour.
- Roll dough to 1/2-inch thick and cut into shapes.
- Place donuts on a parchment-lined tray.
Step 2: Making the Glaze
- Melt butter and mix with sugar and milk.
Step 3: Cooking
- Heat 2 inches of oil to 350-375°F.
- Fry donuts until golden, about 1 minute.
- Drain on a cooling rack.
- Dip in hot glaze and let set. Enjoy!