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Pioneer Woman Jalapeno Jelly Recipe

Pioneer Woman Jalapeno Jelly Recipe

Have you tried the Pioneer Woman Jalapeno Jelly Recipe? It's really great! When you hear "jalapeño," you might think it's very spicy, but this jelly is not too hot. It's sweet with just a little kick. 
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 50 kcal

Ingredients
  

  • Liquid pectin: 2 pouches
  • Apple cider vinegar: 2 cups
  • Sugar Granulated: 6 cups
  • Jalapenos stemmed and chopped: 2 lbs
  • Food Coloring optional

Instructions
 

  • Dice jalapenos finely with a food processor.
  • Combine jalapenos and vinegar in a large pot.
  • Heat until boiling, then simmer for 10 minutes.
  • Strain the mixture into another pot, squeezing out the juice.
  • Return juice to the pot, add sugar, and mix well.
  • Heat until boiling, stirring constantly.
  • Add pectin when boiling vigorously, and keep stirring.
  • Boil for one minute, then turn off the heat.
  • Remove the foam from the jelly surface.
  • Pour hot jelly into clean jars, leaving space.
  • Step 11
  • Wipe jar edges, and seal lids tightly.
  • Step 12
  • Place jars in boiling water for 10 minutes.
  • Remove jars, and let cool before using.

Notes

  • Use fresh jalapenos for the best flavor.
  • Stir often to avoid burning.
Keyword Pioneer Woman Jalapeno Jelly Recipe