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Mary Berry​ Chocolate Biscuit Cake Recipe

Mary Berry​ Chocolate Biscuit Cake Recipe

Looking for a simple no-bake dessert? Mary Berry​ Chocolate Biscuit Cake Recipe is perfect for you. This chocolate biscuit cake needs no oven.
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Course Dessert

Equipment

  • Large Mixing Bowl
  • Medium saucepan
  • 8-inch square tin
  • Wooden Spoon
  • Parchment paper
  • Sharp knife
  • Measuring cups and spoons

Ingredients
  

  • 400 g rich tea biscuits
  • 200 g dark chocolate
  • 100 g milk chocolate
  • 125 g butter
  • 3 tablespoons golden syrup
  • 50 g dried cherries optional
  • 50 g chopped nuts optional

Instructions
 

  • Line your tin with parchment paper.
  • Make sure it covers all sides.
  • This helps remove the cake easily later.
  • Set the tin aside for now.
  • Break biscuits into small chunks.
  • Don't make them too small.
  • You want some nice chunky pieces.
  • Place them in your mixing bowl.
  • Add cherries and nuts if using them.
  • Put butter in your saucepan.
  • Add both types of chocolate.
  • Pour in the golden syrup too.
  • Heat on low temperature.
  • Stir constantly until everything melts smoothly.
  • Don't let it burn.
  • Pour the melted chocolate over the biscuits.
  • Mix everything together gently.
  • Make sure all biscuits get coated.
  • Use your wooden spoon to combine well.
  • Transfer the mixture to your prepared tin.
  • Press it down firmly and evenly.
  • Use the back of your spoon.
  • Make the top as smooth as possible.
  • Put the tin in your fridge.
  • Let it chill for at least 3 hours.
  • Overnight works even better.
  • The cake needs time to set properly.
  • Remove from fridge when set completely.
  • Lift out using the parchment paper.
  • Cut into squares with a sharp knife.
  • Serve and enjoy your creation.

Notes

  • Use good quality chocolate for better taste.
  • Don't rush the chilling process.
  • The cake needs proper time to set.
  • Break biscuits into different sized pieces.
  • This creates a better texture overall.
  • Warm your knife before cutting slices.
  • This gives you cleaner, neater cuts.
  • Store leftovers in an airtight container.
  • Keep it in the fridge always.
  • The cake stays fresh for one week.
  • You can also freeze it for longer.
  • Let it thaw before serving to guests.
Keyword Mary Berry​ Chocolate Biscuit Cake Recipe