Ina Garten Potato Salad Recipe
Do you want to make a creamy and tasty potato salad? Try this Ina Garten Potato Salad Recipe. It’s simple, delicious, and full of fresh flavor.
Equipment
- Large pot
- Colander (strainer)
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
- SpatulaÂ
- Whisk
Ingredients
- 3 pounds small white potatoes
- 1 tablespoon salt
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh dill
- Salt and black pepper to taste
Instructions
- Wash the potatoes well.
- Put them in a big pot.
- Fill the pot with cold water.
- Add salt to the water.
- Boil the potatoes.
- Cook for 15 minutes.
- Check with a fork. They should be soft.
- Drain and let them cool.
- Cut into small chunks.
- In a bowl, mix mayonnaise and buttermilk.
- Add both kinds of mustard.
- Whisk until smooth.
- Add celery, onions, and dill.
- Add salt and pepper.
- Put the potatoes in the bowl.
- Gently mix everything together.
- Put in the fridge for 1 hour.
- Serve cold and enjoy!
Notes
- Don’t cook the potatoes too long.
- Use real mayonnaise for best taste.
- Fresh dill gives great smell and flavor.
- Chill the salad before you eat it.
- Like more tang? Add extra mustard.
- Red onion adds nice crunch.
- Taste and add more salt if needed.