Do you want to make a creamy and tasty potato salad? Try this Ina Garten Potato Salad Recipe. It’s simple, delicious, and full of fresh flavor.
You can serve it at picnics, cookouts, or as a side with dinner. This recipe is from Ina Garten. She is known for easy and tasty food.
This potato salad is creamy and rich, with a little crunch. It’s one of her most loved side dishes. And now, you can make it at home!
When I First Tried the Ina Garten Potato Salad Recipe
I first had this salad at a summer barbecue. It was creamy, fresh, and full of flavor. I asked for the recipe right away.
Since then, I have made the Ina Garten Potato Salad Recipe many times. My family loves it!
Things You Need
- Large pot
- Colander (strainer)
- Mixing bowl
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Spatula
- Whisk
Ingredients
- 3 pounds small white potatoes
- 1 tablespoon salt
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh dill
- Salt and black pepper to taste
How to Make It Step by Step
- Wash the potatoes well.
- Put them in a big pot.
- Fill the pot with cold water.
- Add salt to the water.
- Boil the potatoes.
- Cook for 15 minutes.
- Check with a fork. They should be soft.
- Drain and let them cool.
- Cut into small chunks.
- In a bowl, mix mayonnaise and buttermilk.
- Add both kinds of mustard.
- Whisk until smooth.
- Add celery, onions, and dill.
- Add salt and pepper.
- Put the potatoes in the bowl.
- Gently mix everything together.
- Put in the fridge for 1 hour.
- Serve cold and enjoy!
Tips to Make It Better
- Don’t cook the potatoes too long.
- Use real mayonnaise for best taste.
- Fresh dill gives great smell and flavor.
- Chill the salad before you eat it.
- Like more tang? Add extra mustard.
- Red onion adds nice crunch.
- Taste and add more salt if needed.
What to Eat with Ina Garten Potato Salad Recipe
- Grilled Chicken
Grilled chicken tastes great with this salad. The smoky chicken and creamy salad go well together. - BBQ Ribs
BBQ ribs are full of flavor. They match the soft and cool potato salad perfectly. - Baked Beans
Baked beans are sweet and soft. They are a great side with this Ina Garten Potato Salad Recipe.
Conclusion
The Ina Garten Potato Salad Recipe is creamy, tasty, and easy. You don’t need fancy tools or hard steps. Just simple ingredients and love.
Try it once and you will make it again and again.
More Amazing Recipes
- PDQ Sauce Recipe
- Shipwreck Drink Recipe
- Saltgrass Carrot Cake Recipe
- Tijuana Flats Queso Recipe
- Blue Dog Soda Recipe
Ina Garten Potato Salad Recipe
Equipment
- Large pot
- Colander (strainer)
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
- SpatulaÂ
- Whisk
Ingredients
- 3 pounds small white potatoes
- 1 tablespoon salt
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh dill
- Salt and black pepper to taste
Instructions
- Wash the potatoes well.
- Put them in a big pot.
- Fill the pot with cold water.
- Add salt to the water.
- Boil the potatoes.
- Cook for 15 minutes.
- Check with a fork. They should be soft.
- Drain and let them cool.
- Cut into small chunks.
- In a bowl, mix mayonnaise and buttermilk.
- Add both kinds of mustard.
- Whisk until smooth.
- Add celery, onions, and dill.
- Add salt and pepper.
- Put the potatoes in the bowl.
- Gently mix everything together.
- Put in the fridge for 1 hour.
- Serve cold and enjoy!
Notes
- Don’t cook the potatoes too long.
- Use real mayonnaise for best taste.
- Fresh dill gives great smell and flavor.
- Chill the salad before you eat it.
- Like more tang? Add extra mustard.
- Red onion adds nice crunch.
- Taste and add more salt if needed.